|
Lessing's
Local Ale |
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Lessing's
Hospitality
Group, one
of Long
Island's
leading
restaurant
and catering
companies,
expanded
their
commitment
to
highlighting
craft beer
in 2009 by
partnering
with Blue
Point
Brewing to
create a
special beer
for
Lessing's
restaurants.
Read more... |
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Bourne
Mansion |
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Bridal
Guide:
Gatsby
Glamour |
|
The romance
between
Elizabeth
and Jeremy
was first
sparked in
the offices
of Bridal
Guide
magazine -
and it was
unexpected
by both. She
was the
associate
editor and
he was the
new IT
manager and
publisher of
the parent
company's
sports
magazine.
Read more... |
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The New York
Times: A
Triumph in a
New
Incarnation |
There was a
collective
sigh across
Long Island
last New
Year's Eve
when
Mirabelle
Restaurant
in St. James
closed its
doors. For
25 years it
had been the
place to
celebrate
life's
milestones.
Last spring
those sighs
turned to
cheers when
a new
Mirabelle
opened in
Stony Brook
at the Three
Village Inn.
In fact, two
Mirabelles
have opened:
the casual
Mirabelle
Tavern
(reviewed
May 24),
followed a
few months
later by the
more formal
Mirabelle at
Three
Village Inn,
a worthy
successor to
the St.
James
restaurant.
Read more... |
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About.com:
Holiday
Getaway
Package at
Three
Village Inn |
|
There's an
easy way to
escape
during the
holidays,
and it's
right here
on Long
Island. The
Three
Village Inn
is offering
a Holiday
Getaway
Package, and
all you need
to do is to
take a short
drive to
Stony Brook.
Read more... |
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Eating Long
Island:
Restaurant
Mirabelle at
the Three
Village Inn
in
Stonybrook |
|
When
award-winning
chef Guy
Reuge
shuttered
the doors of
the original
Mirabelle
restaurant
in St. James
(they were
running for
25 years)
the locals
who often
frequented
the
restaurant
couldn't
have been
too pleased
at the news.
Luckily for
them, and
for us, Guy
was only
relocating
his great
French
eatery to
Stony Brook
in the
ground level
of the
quaint Three
Village Inn.
Read more... |
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Explore LI:
Restaurants
Serving
Thanksgiving
Dinner on LI |
|
The vintage
inn, which
now hosts
Mirabelle
and
Mirabelle
Tavern under
chef Guy
Reuge, goes
traditional
with roasted
turkey with
chestnut
stuffing,
candied yams
and
cranberry
marmalade.
Alternatives:
roasted
prime rib,
seared loin
of venison,
baked
mahi-mahi.
Appetizers
include
butternut
squash soup
with
crumbled
bacon,
shrimp
cocktail,
pheasant
pate and
baked clams.
Read more... |
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Long Island
Pulse:
International
Dining From
East to West |
|
What do you
get when you
cross two
favorites of
the Long
Island
restaurant
scene?
Inspired
French
cuisine at a
traditional
country inn.
AKA:
Acclaimed
chef Guy
Reuge in the
kitchen and
the
powerhouse
restaurant
family, the
Lessings, at
the helm of
its
operations.
This is
French
without the
frou-frou - portions
are a good
size and
hearty
things like
Provencal
vegetables
and port
sauces share
the menu
with
signature
plates like
duck in two
courses and
raw ahi
tuna.
Read more... |
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Explore LI:
Our Critics'
15 Favorite
Restaurant
Desserts |
|
Ginger
Almond Tart: Sweet but
with a
subtle spice
note, the
ginger-almond
tart served
at Mirabelle
Restaurant
and
Mirabelle
Tavern stays
as inviting
in fall and
winter as it
does during
warmer
weather. It
balances
flavors and
textures and
keeps
everything
light, even
when
accompanied
by freshly
whipped
cream.
Read more... |
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Explore LI:
Long Island
Restaurant
Week |
|
Guy Reuge's
Mirabelle
earned four
stars at the
polished,
serene new
location in
the historic
Three
Village Inn.
He merited
three stars
in the more
casual
Mirabelle
Tavern a
room away,
too. His
choices
include:
duck-and-foie
gras pate;
braised lamb
shank;
roasted
shell steak;
shrimp
fricassee;
chocolate
mousse;
upside-down
pear tart.
Read more... |
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Newsday:
Pink
October:
Eat, Drink
for a Cause |
|
In October,
you can dine
and drink in
good
conscience
while
helping to
raise funds
for the
Adelphi NY
Statewide
Breast
Cancer
Hotline &
Support
Program.
Read more... |
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Explore LI:
10 Creative
Tuna Dishes |
|
Chef Guy
Reuge
drizzles
extra-virgin
olive oil
and
sprinkles
sea salt on
a pristine
square of
vividly red
yellowfin
tuna - an
artful,
less-is-more
carpaccio
dish that's
escorted by
some pickled
vegetables
or a salad
of
micro-greens.
It's one of
our 10
favorite
tuna dishes
on Long
Island.
Read more... |
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Mirabelle
Restaurant &
Blue Sky |
|
There are
many
excellent
restaurants
on Long
Island -
none are
better than
Mirabelle.
That was
true in St.
James where
Chef Guy
Reuge and
his wife
Maria
presided for
a quarter of
a century,
and it's
equally true
now at the
historic
Three
Village Inn
in Stony
Brook where
they captain
both the
casual,
comfortable
Mirabelle
Tavern and
the upscale,
haute
cuisine
Mirabelle
Restaurant.
Read more... |
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Newsday: Guy
& Julia: Now
Playing in
Stony Brook |
|
It had to
happen. In
honor of the
movie "Julie
& Julie,"
Long
Island's
iconic
French chef,
Guy Reuge,
will be
adding some
of Julia
Child's
recipes to
his
prix-fixe
repertoire
at Mirabelle
Tavern. It's
even more
fitting,
since Reuge
and his wife
Maria were
both
acquainted
with Julia
Child.
Read more... |
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Newsday's
Restaurant
Review: Four
Stars |
|
Between the
Fourth of
July and
Bastille
Day,
celebrate
Guy Reuge.
Mirabelle,
the St.
James
landmark
that he
closed in
December,
elegantly
returns at
the Three
Village Inn.
Classic
French and
creative New
American,
it's peak
Reuge.
Read more... |
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New York
Times "Off
The Menu" |
|
VUE This
restaurant
and lounge,
on the
penultimate
floor of a
boutique
hotel,
offers a
view of
Brooklyn
rooftops
from the
dining room
as well as a
vista of
Lower
Manhattan
and a
glimpse of
the Statue
of Liberty
from the
outdoor
dining
terrace and
rooftop
lounge.
Chris
Cheung,
above, the
consulting
executive
chef, worked
at the
Monkey Bar
and is the
chef at
China 1 in
the East
Village.
Read more... |
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Newsday:
Mirabelle:
Long
Island's
4-Star Gem |
|
In its new
location,
Mirabelle in
Stony Brook
offers an
unprecedented
dining
experience
to garner a
rare
4-stars.
Read more... |
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Newsday's
Feed Me Blog
- First bite
at Mirabelle |
Mirabelle is
back and
blooming.
When Guy
Reuge closed
Mirabelle in
St. James
last year,
the
consolation
was that
he'd open
two
restaurants
at the Three
Village Inn
in Stony
Brook.
Read more... |
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Newsday's
Feed Me Blog
- Mirabelle
Opening |
|
Mirabelle
Restaurant
at Three
Village Inn
is
officially
cooking.
Now, there
are two
dining
spaces at
the historic
Stony Brook
landmark,
both under
the aegis of
executive
chef Guy
Reuge.
Read more... |
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Dishing on
Dining -
Mirabelle
Opening |
|
Mirabelle
For 25
years, Reuge
and his wife
Maria
operated
Mirabelle in
St. James,
considered
by many
discriminating
gastronomes
to be the
very best
Long Island
has to
offer. He
closed the
original
Mirabelle in
December
2008 to join
the Three
Village Inn
where he
also
operates
Mirabelle
Tavern and
the
property's
catering
arm.
Read more... |
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Dishing on
Dining -
Eight-Course
Tasting |
|
Cost of the
special is
$80 or $130
with wine
flight. The
menu is not
limited to
the whole
party but it
is
recommended.
Read more... |
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Dishing on
Dining -
Blog |
|
Who's got it
better than
us? We got
to hit the
newly
transplanted,
upgraded,
redone
Mirabelle
now
ensconced at
The Three
Village Inn
in Stony
Brook,
before the
crowds, the
other night.
First, we
tip our
berets to
Guy's lovely
wife, Maria,
who runs a
smooth
dining room
but also
knows how to
make any
Anglo feel
at home with
a "high
French" menu
by
immediately
describing
dishes in
need of a
Berlitz
translator.
Read more... |
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Stony Brook:
Santa Claus
is coming to
... |
|
The Three
Village Inn
starts a
quintet of
brunches
with Santa
Claus with
festivities
this Sunday.
The brunch
will be held
in Mirabelle
Tavern, the
more casual
restaurant
at the Inn,
which earned
three stars
for its
cuisine
earlier this
year. If the
crowd is
big, the
Inn's
catering
rooms also
will be used
for the
events.
Read more... |
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Long
Island
Press: Blue
Point
Brewery
Tasting
Dinner |
|
Chef Guy
Reuge of
Mirabelle
Tavern
presents a
five-course
tasting
dinner.
Lessing's
Hospitality,
teams up
with Blue
Point
Brewery to
create
Lessing's
first ale, plus brewery
specials.
Reservations
are
recommended.
Read more... |
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EastofNYC.com
- Peak
Organic Ales
Dinner |
|
Mirabelle
Tavern in
Stony Brook
is hosting a
five course
tasting
dinner on
June 18th.
Located in
the Three
Village Inn,
this
prix-fixe
meal will
set you back
a very
manageable
$55 per
person. Hit
them up to
experience a
great meal
that is put
together by
Chef Guy
Reuge.
Read more... |
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Long Island
Pulse Review |
"It's a
bird, it's a
plane, no
it's
Superman."
That famous
cartoon
character's
mantra came
to mind
recently
while eating
at the
relatively
new
Mirabelle
Tavern at
the Three
Village Inn
in Stony
Brook. It's
French, it's
American,
it's a
tavern, a
pub, a
gastropub,
it's
Mirabelle
and it's
rather good.
Read more... |
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New York
Times Review |
|
In March,
Mirabelle
Tavern
opened in
the Three
Village Inn
in Stony
Brook, with
Guy Reuge,
the former
chef-owner
of Mirabelle
in St.
James, as
executive
chef. The
Three
Village Inn
is owned by
Lessing's
Hospitality,
which has
six other
Long Island
restaurants.
Read more... |
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Newsday
Review |
Eating at
Mirabelle
Tavern is
easy: Come
in the
morning,
stay all
day. Guy
Reuge's
opening act
at the Three
Village Inn
encourages
leisure. The
star chef,
who closed
the original
Mirabelle
last year,
jump-starts
appetites
and
invigorates
the Inn.
Reuge
expects to
revive haute
Mirabelle
here, too,
in a
separate
space. But
the casual
Tavern
already
makes the
Inn a
destination
anew, now
for
contemporary
American
cuisine with
a French
twist
defined by
Reuge's
signature
precision.
Read more... |
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Newsday's
Feed Me post
- Mirabelle
Tavern Open |
|
The first
restaurant
in star chef
Guy Reuge's
much-anticipated
twofer at
the Three
Village Inn
has opened.
Mirabelle
Tavern is
the more
casual
eatery at
the
in-progress
Inn. Reuge
is expected
to open a
restaurant
comparable
to his
original
Mirabelle in
St. James
later this
year.
Read more... |
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Newsday's
Feed Me Post
- Kids Prix
Fixe |
|
What's the
latest thing
chef Guy
Reuge has
cooking at
Mirabelle
Tavern in
Stony Brook?
A $13
three-course
prix-fixe
for the
10-and-under
set. For
starters,
young
epicures get
to choose
between
freshly cut
fruits or
house-made
applesauce.
Read more... |
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Dishing on
Dining -
Mirabelle
Tavern
Opening |
|
Awarded the
prestigious
La Toque
d'Argent by
the Maitres
Cuisiniers
de France,
who declared
him "Chef of
the Year" in
2006, Reuge
has had an
illustrious
career here
and abroad.
Read more... |
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Dishing on
Dining -
Mirabelle
Tavern $26
Lunch |
The meal
includes a
glass of
Tavern house
wine. A
sample menu
is as
follows a
choice of:
Winter
Vegetable
Soup with
Taso Hamp *
Baked Clams
Oreganato *
Mesclun
Salad with
Raspberry
Vinaigrette,
Read more... |
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Dishing on
Dining -
Secretaries
Day |
|
Those who
treat their
secretary to
the spring
prix fixe
will also
receive a
special gift
for every
secretary.
The $26
three-course
lunch is
offered from
noon to 4
p.m. and
also
includes a
glass of
featured
Tavern house
wine.
Read more... |
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Dishing on
Dining -
Father's Day
Dinner |
|
Cost is $39
per person,
plus tax and
gratuity. A
children's
menu will
also be
available.
Reservations
are
required.
The menu is
created by
Chef Guy
Reuge.
Read more... |
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Dishing on
Dining -
Peak Organic
Ales Beer
Dinner |
|
Peak Organic
Ales owner
Michael
Cadoux will
be on-hand
to discuss
the menu
pairings and
featured
brews. The
five-course
dinner costs
$55 per
person, plus
tax and
gratuity.
Reservations
are
required.
Read more... |
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Dishing on
Dining -
Breakfast
Menu |
|
Guests may
choose from
a
continental
breakfast,
hearty
breakfast or
a la carte
menu.
Read more... |
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Dishing on
Dining -
Kids Menu |
|
The menu is
available
for kids
under age 10
and costs
$13.
Read more... |
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|
Dishing on
Dining -
Lenz Dinner |
|
The
five-course
dinner,
paired with
Lenz wines,
costs $85
per person,
plus tax and
gratuity.
Reservations
are
required.
Read more... |
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Lenndevours
- Lenz
Dinner |
|
When one of
our favorite
restaurants,
Mirabelle,
close a few
months ago,
Nena and I
were really
bummed. But,
almost
immediately,
we heard
that it was
re-opening
at the Three
Village Inn
in April.
Read more... |
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Newsday -
Best
Mother's Day |
At the
handsome and
cozy
Mirabelle
Tavern, a
four-course
dinner (1 to
8 p.m.) is
$59 a
person; $15
for children
younger than
10. Dishes
include
quail cooked
"under a
brick,"
salad of
lettuce and
beets,
pan-seared
Tasmanian
ocean trout
and red-wine
braised beef
short ribs.
For dessert,
opera cake
or frozen
raspberry
souffle,
among other
choices.
Coffee, tea
and
cappuccino
are
additional.
Read more... |
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Restaurant
Review:
Mirabelle
Tavern |
|
Eating at
Mirabelle
Tavern is
easy: Come
in the
morning,
stay all
day. Guy
Reuge's
opening act
at the Three
Village Inn
encourages
leisure. The
star chef,
who closed
the original
Mirabelle
last year,
jump-starts
appetites
and
invigorates
the Inn.
Reuge
expects to
revive haute
Mirabelle
here, too,
in a
separate
space.
Read More... |
|
|
|
Open:
Mirabelle In
Stony Brook |
|
The first
restaurant
in star chef
Guy Ruege's
much
anticipated
twofer at
the Three
Village Inn
has opened.
Mirabelle
Tavern is
the more
casual
eatery at
the
in-progress
Inn.
Ruege is
expected to
open...
Read More... |
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|
Explore LI:
The Morning
After: New
Year's Day
Brunch |
|
After a
night of
partying -
or just
staying up
late to
watch the
ball drop - you may not
feel like
doing any
cooking
tomorrow
morning - or
afternoon,
if that's
when you
fall out of
bed.
Read more... |
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|
Dishing on
Dining -
Jewels &
Jeans |
|
The evening
will honor
The Lessing
Family,
recipients
of the Ward
Melville
HERITAGE
Award, and
Dr. Shirley
Strum Kenny,
president of
Stony Brook
University,
as Woman of
the Decade.
Proceeds
will benefit
WMHO's
educational
programs,
WMHO Youth
Corps and
help fund
repairs to
historic
properties.
Guests may
dress in
their finest
jewels and
jeans while
feasting on
an
eight-course
menu created
by
award-winning
chef Guy
Reuge.
Seating is
limited.
Read more... |
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GoodLongIslandEats.com
- Father's
Day |
Three
Village Inn
located at
150 Main
Street,
Stony Brook,
N.Y. 11790
(631)7510555
is also
offering a
brunch for
the special
occasion.
For $35.95
per person,
plus tax &
gratuity,
children
under age 10
will be
half-price.
Brunch will
be served
between
10:30a.m.-2:30p.m.
Reservtions
are
required.
Read more... |
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Food Arts |
|
New York
State -
After 25
years, Guy
Reuge closed
Mirabelle
Restaurant
in St. James
on Long
Island,
packed up
his knives
and is
moving it to
Three
Village Inn
(Stony
Brook),
owned by the
Oakdale, NY
- based
Lessing
Hospitality.
Read more... |
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|
|
Long Island
Business
News - 2
minutes with
Chef |
|
Although Guy
Reuge, the
new chef at
Stony
Brook's
Three
Village Inn,
is Long
Island's
version of
the
celebrity
chef, he's
best known
by other
culinary
masters. The
native of
France and
long-time
Long
Islander won
the
prestigious
cooking
prize la
Toque
d'Argent and
in 2006 was
named Chef
of the Year
by the
Maitres
Cuisiniers
de France.
We talked
with him in
the Three
Village Inn,
where he's
relaunching
the
Mirabelle
Restaurant
and opening
the
Mirabelle
Tavern.
Read more... |
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|
|
Newsday -
Best
Mother's Day |
Two
overlapping
meals at
this
recently
remodeled
historic
spot now
under the
aegis of
chef Guy
Reuge. In
the catering
space, Reuge
offers a
Champagne
buffet
brunch
($38.95 a
person;
children
younger than
10 half
price) that
includes
unlimited
Champagne
and mimosas,
house-baked
muffins,
smoked
salmon with
bagels,
cream cheese
and assorted
salads, a
chilled
seafood
display,
omelet and
carving
stations,
chafing
dishes with
breakfast
and lunch
specialties,
as well as a
dessert
table.
Coffee, tea,
soft drinks
and milk
included.
Read more...
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The
Long-Islander
Newspapers -
Reuge |
|
HE'S
BAAAACK: One
of Long
Island's top
chefs, Guy
Reuges is
back at the
burners
after
closing to
relocate
from his
landmark St.
James
restaurant
Mirabelle.
Reuges, who
was awarded
the
prestigious
La Toque
d'Argent and
named Chef
of the Year
by the
Maitres
Cuisiniers
de France in
2006, has
opened
Mirabelle
Tavern (150
Main Street,
Stony Brook
631-751-0555),
bringing to
the table
freshest
local
ingredients
with an
emphasis on
value.
Read more... |
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Newsday's
Feed Me -
Valentine's
Weekend |
|
Three
Village Inn
is preparing
for
Valentine's
Day, before,
during and
after. The
festivities
run from Feb
12 to Feb.
15, with a
wine dinner,
fixed-price
lunch,
brunch and a
"Candlelight
Dinner" on
the big day
itself. The
events start
with a
"Seniors'
Valentine's
Luncheon" on
Thursday,
Feb. 12.
It's $30 per
person and
takes place
from noon to
4 p.m.
Read more... |
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Long Island
Press - Guy
Reuge |
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Mirabelle,
the top
rated French
restaurant
helmed by
the talented
Guy Reuge is
moving from
St. James to
Three
Village Inn
in Stony
Brook, as
part of the
Lessings
group of
restaurants.
Read more... |
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Newsday's
Feed Me -
Guy Reuge
move to
Three
Village Inn |
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Mirabelle,
Guy Reuge's
four-star
restaurant
in St.
James, is
closing Dec.
31. Reuge
will reopen
it in the
Three
Village Inn
in Stony
Brook, where
he also will
oversee a
more casual
restaurant,
Mirabelle
Tavern, in
spring 2009.
Lessing's
Hospitality
Group, which
owns the
Stony Brook
landmark,
named Reuge
chef. Reuge
said "I am
excited and
a little
nervous
about it."
He added
that since
the 1970s he
has visited
the inn
"always
liked it"
and thought
about
cooking
there.
Read more... |
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Dishing on
Dining -
Sunday
Brunch at
Three
Village Inn |
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Cost is
$27.95 per
person, plus
tax and
gratuity.
Children
under age 10
are
half-price.
Reservations
are highly
recommended.
The brunch
will be
offered
every week
except on
Mother's
Day, May 10.
The new
menu,
created by
Chef Guy
Reuge.
Read more... |
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Dishing on
Dining -
Mother's Day
Brunch |
|
Cost is
$38.95 per
person, plus
tax and
gratuity.
Children
under age 10
are
half-price.
Reservations
recommended.
The holiday
brunch,
created by
Chef Guy
Reuge.
Read more... |
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Dishing on
Dining -
Easter Bunny
Brunch |
|
The Easter
Bunny will
visit all
guests with
a holiday
gift for the
kids. Cost
is $27.95
per person,
plus tax and
gratuity.
Children
under age 10
are
half-price.
Reservations
are highly
recommended.
The new
buffet
brunch,
created by
Chef Guy
Reuge.
Read more... |
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Dishing on
Dining -
Easter
Dinner |
|
The cost is
$55 for
adults and
children's
portions are
half-price.
A kids' menu
for those
under age 10
is also
available
for $15 and
includes:
fresh fruit
or apple
sauce;
chicken
fingers,
hamburger or
cheeseburger;
and ice
cream
sundae.
Reservations
are
required.
Read more... |
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Dishing on
Dining - St.
Patrick's
Day |
|
The
traditional
Irish feast
will be
accompanied
by a flight
of three
Irish beers.
Cost of the
menu is $45
per person
plus tax and
gratuity.
Read more... |
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Dishing on
Dining -
Valentine's |
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On Thursday,
February 12,
Seniors'
Valentine's
Luncheon
takes place
from noon to
4 p.m. and
includes
lunch and
romantic
dancing.
Cost is $30
per person
and is
all-inclusive.
Read more... |
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Dishing on
Dining -
Father's Day
Brunch |
|
Cost is
$35.95 per
person, plus
tax and
gratuity.
Children
under age 10
are
half-price.
Reservations
are
required.
The brunch,
created by
Chef Guy
Reuge.
Read more... |
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Dishing on
Dining -
Gallery
North |
|
Gallery
North, a
not-for-profit
gallery
since 1965,
works to
bring the
finest arts,
crafts and
educational
programs to
Long Island
with fun.
The auction
will feature
art created
by Long
Island's
finest and
best-known
contemporary
artist and
works may be
previewed at
Gallery
North from
March 17 to
March 27.
Read more... |
