|
|
| Wednesday, October 21, 2009 |
| Beginning at 5:30 |
| |
Autumn Game Dinner with Ariane Daguin Wednesday,
October 21, 2009
Cromesqui of Foie Gras
pheasant consomme, crispy chicken wing,
Elk Carpaccio
pickled acorn squash, shaved aged Parmesan,
Roulade of Rabbit
cranberry heirloom apple compote, parsnip puree, fried parsnip
Lobster-Stuffed Pheasant Breast
pumpkin lobster risotto, Port reduction
Roasted Venison
cipollini chestnut ragout, prune in Armagnac,
purple potato sage chips,
Brebie Pyreneese Cheese
pear compote, miniature corn muffin
Pimento of Espelette Ice Cream
upside down plum cake, plum coulis
Wine Pairing
Coffee, Petits Fours,
$105
Ariane Daguin will attend this dinner and talk about her company DArtagnan which is major distributor of game in the US.
Extend your evening with our bed & breakfast package
$99 includes breakfast for two
|
|
|
|
Visit Three Village Inn's web site
|
|
|
|
|
|
