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| Thursday, February 25, 2010 |
| From 5pm-9pm |
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| Mirabelle Tavern will be hosting a Captain Lawrence beer dinner accompanied by a four course dinner! First Course: Root Beer Duck Terrine with sassafras, birch, and spicebush-served with a Pale Ale. Second Course: Eel with roasted potatoes and roblechon-served with Xtra Gold Tripel. Third Course: Lamb Belly with langoustines and wheat berries-served with Imperial IPA. Last Course: Rutabaga Ice Cream with spiced walnut loaf-served with Smoked Porter. $48. Looking to extend your stay? Those joining us for the Captain Lawrence Beer Dinner are also offered to stay at our inn at a discounted rate of $139.00, which includes breakfast for two in the morning at Mirabelle Tavern! |
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Visit Mirabelle Tavern 's web site
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