Situated in the oldest part of the Inn, Restaurant Mirabelle reigns supreme in its elegant new setting. Lush banquettes with colorful cushions, coral colored walls, a wine cabinet built with care for the wine connoisseurs, and the superb cuisine of Chef Guy Reuge.
Mirabelle Tavern is the epitome of classy casual dining where Chef Guy Reuge reinvents the classics every night.
Executive Chef Guy Reuge's new menu at this French/American mainstay exemplifies the essence of the farm-to-table movement. Ingredients for the daily prix fixe menu are sourced from small local farms and artisan producers.
Mirabelle Tavern, with its cozy casual atmosphere, is a combination of American comfort foods and French bistro classics. The Tavern opened in March 2009, with Chef Guy Reuge’s new menu, a mélange of delicious tastes and flavors sure to please the most discerning diners.