Breakast:7:30 - 11:30
Lunch:10:30 - 2:30
Dinner:2:30 - 6:00 Limited Service until 6:30
  
April 2018
Week: Monday, 23 - Friday, 27
23
Monday
AM SpecialSausage, Egg & Cheese on a Roll$3.25
SoupChicken Tortellini
Home Zone LunchStuffed Rigatoni served with Meatballs, Salad & Garlic Bread$6.95
Sandwich of the DayRoast Beef Special on Rye served with Chips & Dill Pickle$5.15
Quick to GoChicken Tenders, French Fries, Cheeseburgers, Bacon Cheeseburgers
Uncle Tony’sFresh Made Slices Everyday, Mozzarella Sticks & Marinara; Hot Dog, Soft Pretzels, Jamaican Chicken Patty
Salad CentralSold by the Oz.
24
Tuesday
AM Special2 for Tuesday: 2 Eggs, 2 Pancakes & 2 Bacon$4.75
SoupCream of Broccoli
Home Zone LunchBaked Meatloaf served with Roasted Red Potatoes and Steamed Baby Carrots$6.95
Sandwich of the DayTuna Melt Panini served with Chips & Pickle$6.25
Quick to GoChicken Tenders, Cheeseburgers, Bacon Cheeseburgers, French Fries
Salad CentralSold by the Oz.
Uncle Tony’sFresh Made Slices Everyday, Mozzarella Sticks & Marinara; Hot Dogs; Soft Pretzels,Jamaican Chicken Patty
25
Wednesday
AM SpecialWellness Wednesday: Build Your Own Yogurt Parfait Bar$3.25
SoupBlack Bean
Home Zone LunchCajun Tilapia served with Couscous and Spinach$6.95
Sandwich of the DayGrilled Veggie Wrap served with Fresh Fruit$5.50
Quick to GoChicken Tenders, Cheeseburgers, Bacon Cheeseburgers; French Fries
Salad CentralSold by the Oz.
Uncle Tony’sFresh Made Slices Everyday, Mozzarella Sticks & Marinara; Hot Dogs, Soft Pretzels, Jamaican Chicken Patty
26
Thursday
AM SpecialCheese Omelet with Hash Browns$4.50
SoupItalian Wedding
Home Zone LunchJamaican Jerk Chicken served with Rice & Sauteed Cabbage$6.95
Quick to GoChicken Tenders, Cheeseburgers, Bacon Cheeseburgers, French Fries
Salad CentralSold by the Oz.
Uncle Tony’sFresh Made Slices Everyday, Mozzarella Sticks & Marinara; Hot Dogs, Soft Pretzels, Jamaican Chicken Patty
27
Friday
SoupChef's Choice
Salad CentralSold by the Oz.
Uncle Tony’sFresh Made Slices Everyday; Soft Pretzels
News & Events
Join us on Wellness Wednesday for our "Build Your Own Yogurt Parfait Bar." As always, we welcome your suggestions for menu items!