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Hotel Suites

Dining

Situated in the oldest part of the Inn, Restaurant Mirabelle reigns supreme in its elegant new setting. Lush banquettes with colorful cushions, coral colored walls, a wine cabinet built with care for the wine connoisseurs, and the superb cuisine of Chef Guy Reuge.

Mirabelle Tavern is the epitome of classy casual dining where Chef Guy Reuge reinvents the classics every night.

 
Restaurant Mirabelle
Balancing French and New American Cuisines, Mirabelle is one of Long Island’s top restaurants.
 
Mirabelle Tavern
Mirabelle Tavern, with its cozy casual atmosphere, is a combination of American comfort foods and French bistro classics. The Tavern opened in March, 2009, with Chef Guy Reuge’s new menu, a mélange of delicious tastes and flavors sure to please the most discerning diners.