Stony Brook, New York . 631.751.0555
Chef Guy Reuge, born in the heart of France's Loire Valley, is perhaps Long Island's most celebrated cuisiner. After a 25-year run as chef-owner of Mirabelle in St. James, NY, Reuge joined Lessing's Hospitality and bought the Mirabelle name to the Three Village Inn in Stony Brook.
Chef Guy Reuge's newest menu at this French/American mainstay exemplifies the essence of the farm-to-table movement. Fresh Meets French.
"The nouveau Mirabelle is exceptional"
★ ★ ★ ★
Peter Gianotti, Newsday
December 24, 2013
The success of our farm-to-table menu at Mirabelle has created such high demand that we are pleased to announce it will now be served at both Mirabelle and Mirabelle Tavern.