Recipe of the Month

Pumpkin Apple Bisque - Peter's favorite fall soup

Ingredients
3 Stalks celery (Chopped)
3 Shallots (Sliced)
3 Granny Smith Apples (Peeled, Cored and Sliced)
16oz. Apple Juice
36oz. Pumpkin Puree
32oz. Milk
6oz. Maple Syrup

Procedures: Yield 1 Gallon
1) Sautee Shallots, Celery and Sliced Apples
2) Add Apple Juice and bring to a boil
3) Add Pumpkin, Milk, Maple Syrup, Brown Sugar, Cinnamon, Allspice and Nutmeg
4) Stir frequently and bring to boil, reduce heat and simmer for 45 minutes.
5) Puree Bisque with hand blender
6) Finish with Apple Jack Brandy, Heavy Cream and Honey