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Recipe of the month:

Special summer BBQ spice

Makes approximately 32 portions (chicken or ribs).

Make this and you can use all summer. Store in sealed container.

Ingredients:

  • 6 oz. Kosher Salt
  • 12 Oz. Paprika
  • 1.5 Oz. Onion Powder
  • 3 Oz. Black Pepper
  • 1 TBL Cayenne Pepper
  • 1.5 oz Ground Mustard
  • 8 oz. Dark Brown Sugar

Procedure:

  1. Mix all ingredients together
  2. Cover tightly

When ready to use, put enough mix in a bowl for the amount of portions you are going to use. Roll the Chicken or Ribs in the mix and put on BBQ. Throw out remaining mix and store the rest for future use. Enjoy!!