Recipe of the month:

BBQ Beef Brisket and Marinade

Ingredients:

• 2 1/2 fl. oz. bbq brisket rub (use last months recipe)
• 1 7/8 pt. beer
• 1 1/4 pt. jumbo spanish onions
• 1 1/4 cup cider vinegar
• 2 1/8 lb. chipotle pepper
• 10 lb. fresh beef brisket

Procedure:

1. Night before - place 20% of spice with the remaining ingredients and finely chop
2. Cover brisket and marinade overnight
3. Drain marinade and pat it down
4. Pat 3/4 remaining rub and place in smoker at 220 degrees for 3 1/2 hours
5. Sprinkle with remaining rub and cover with foil
6. Cook for 3 more hours minimum or until tender
7. Serve