Mirabelle & Mirabelle Tavern @ Three Village Inn are now both open. Come enjoy a casual
Tavern Menu or eat in Mirabelle for the ultimate dining experience.

Featured Events

Our Restaurants

Bulldog Grille

Loyalty Lunch, Earn Double Points
Thursday Night Steak Night
DJ Breeze Friday Nights
Private Catering Room Up To 100 People

Library Cafe

Sunday Brunch
App & Tap Night Every Tuesday
Holiday Parties Up To 100 People
Wine Down Wed., 1/2 Price Bottles of Wine

Post Office Cafe

Steak Night & Martini Madness, Every Thurs.
Wine Down Wed., 1/2 Price Bottles of Wine

Three Village Inn

Mother's Day Champagne Brunch
Mother's Day Dinner
Regular Sunday Brunch Buffet

Finnegan's

Happy Hour Specials
Friday Night Lites, Lite Beer Specials

Maxwell's

Happy Hour Mon-Fri 4pm-6pm 1/2 Priced Drinks
Wine Down Wednesdays
Steak and Martini Thursdays
Maxwell's Goes Green! Natural and Organic Food and Beer.
Mother's Day

The Riverview Restaurant

All New Sunset Dinner, Mon - Thurs.
All New Wine Down Wed., 1/2 Price Bottles of Wine
All New Tropical Thursday, Great Apps and Martinis
Mother's Day dinner all day, Make Reservations ASAP!
First Spring Bass Tournament May 18th

Wedding Venues

Sunken Meadow Pavilion

Mother's Day Brunch 
Have Your Ceremony on the Beach
Wedding Specials (call)

Bourne Mansion

Prime Dates Available

Coindre Hall

Now, Exclusively Lessing's. Open Dates Available.

Martha Clara Vineyards

Let Us Cater Your Dream Wedding in the Vineyard

Smithtown Landing Country Club

Mother's Day Brunch Starting at 10:00

The Mansion at Timber Point

Mother's Day Brunch

The Riverview

Special Saturday Day Wedding Rates, Some 2009 dates still Available
Mother's Day Dinner all day

Three Village Inn

New Pricing, Prime Dates Available
Mother's Day Brunch
Mother's Day Dinner

Vanderbilt Mansion

Dowling-Vanderbilt Mansion

West Sayville Country Club

Mother's Day Brunch
$100.00 Wedding Specials
2009 Dates Still Available

Cocktail of the Month:

May Day Cocktail

Ingredients:

  • 2 ripe peaches, pitted and roughly chopped
  • 1 part rum
  • 4 strawberries, cubed
  • flesh and seeds of 2 passion fruit
  • 4 oz cloudy apple juice
  • 1 tbsp superfine sugar
  • 2 tsp grated fresh ginger
  • crushed ice
  • apple fans for garnish

Process:

  • Blend all the ingredients together with crushed ice
  • Pour the mix equally into two highball glasses.
  • Garnish with an apple fan.