Every Wednesday: The ORIGINAL Wine Down Wednesdays Continues! Half off all bottles of wine all day & night. At ALL our Restaurant locations. Half Price Wine Flights on Wednesdays. (Library Cafe, Post Office Cafe)
[COULD NOT FIND EVENT ID]Autumn Harvest Wine Tours: "3 Chapters of Wine & Dining at the Library Café" Wine Tours include breakfast, transportation, tours and tastings at 3 Long Island Wineries, 3 Course Dinner at Library Café , $85/person
[COULD NOT FIND EVENT ID]Thursday, Tour of Italy: Visit a different region in Italy every Thursday Night at View Restaurant in Oakdale. 3 Courses, 3 Wines, $40.95 plus tax & gratuity
Visit Our Venues on FacebookBecome a fan and receive a special deal.*
Great Food, Cold Beer, and Friendly Service. Whether out with friends, family, or on a date...the Post Office Café awaits.
The contest winner will be chosen at the end of the month.
Congratulations to Johanna Rotta of Brentwood, NY, who won the August Contest, a Dinner for Two at View. A value of $100.00.
Keeping you up-to-date in the Craft Beer Craze...each month LBC will let you know what’s new in Our Restaurants with Beer.
"20" Draught Beers are now available at the Library Café in Farmingdale. To view our fine selection of tasty brews click here.
Don’t Miss our September Beer Dinner hosted by Blue Point Brewery. Reserve Early. For more information click here.
At any or all of our 6 Restaurants in September. For more information, click here.
Join Mirabelle at Three Village Outside for $5 Draughts and $7 Apps. To view beer list click here.
Beer Selections change weekly.
Montauk, New York
Brentwood, New York
Smithtown, New York
Oakdale, New York
Great River, New York
Huntington, New York
Stony Brook, New York
Kings Park, New York
Smithtown, New York
West Sayville, New York
With so many great locations, Lessing's is the perfect place for you to find the dream location for your wedding. We have rooms for receptions from 100 to 400 and will work with you to create an unforgettable event. Please log onto our website and browse through our restaurants and catering halls to get a better idea of our locations and which one would work best for you.
Located in Newington Connecticut, this 18 hole private golf course with New England charm is the ideal location for your wedding.
[COULD NOT FIND EVENT ID]2012 Wedding Specials - Receive 10% Off - Learn more...
Have your ceremony on the Beach - Learn more...
Wedding Specials -
Wedding Specials -
Private Parties - Learn more...
2011 Wedding Specials $45+ - Learn more...
School Retirement Parties - Learn more...
Special Saturday Day Wedding Rates, Some 2011 Dates Still Available - Learn more...
[COULD NOT FIND EVENT ID]Wedding Specials - Learn more...
Children’s Birthday Parties at West Sayville - Learn more...
Sweet 16 Specials Learn more..
Wedding Specials -
BeachBum Mondays - Learn more...
Wedding Specials - Learn more...
Getaway Packages -
[COULD NOT FIND EVENT ID]Wedding specials for Winter 2011 & Spring 2012 - Learn more...
Bay Shore, New York
Too Busy to Dine Out?
Our Main Street Restaurants also have food to go. To see our menu click here.
Fresh Beer to Go!
Growlers available at all our restaurants, $15 refills "Be Green, Save Money!" Take your party to go! For more information click here.
Flights of Beer...Destination Unknown?
No matter where you are headed...we have you covered. $7 Flights Now Available at Post Office Cafe, Maxwells, Library Cafe and Bulldog Grille.
At Any of Our Main Street Locations!
"Monday Night Football Specials" - Tailgate Menu & Beer Specials every Monday Night (Finnegan's)
[COULD NOT FIND EVENT ID]Wine Tours - Let Us take you to Long Island Vineyards...Breakfast, Transportation & Dinner Included
[COULD NOT FIND EVENT ID]VIP Text Program - Join Today and receive discounts.
Private Catering Room
For up to 100 people (Post Office Cafe)
Lessing's Local Ale T-Shirts
"Fresh Beer to Go"
$20 growlers filled with your favorite beer. At any of our Lessing's restaurants! $15 refills "Be Green, Save Money!" Take your party to go!
Lessing's Local Ale
Lessing's Local Ale: Specially Brewed by Blue Point Brewery "Lessing's Local" on tap! This tasty brew, German in style and toasty in flavor, represents Lessing's and Blue Point Brewery's inseparable connection to Long Island. Available at all Lessing's locations.
Lessing's Local Blonde
Lessing's Local Blonde: Light, crisp, with a hint of lemon. Our 2nd beer brewed by our friends at Blue Point. This thirst-quenching Summer Ale is best enjoyed on a hot summer day. Available May-September at all our restaurants.
[COULD NOT FIND EVENT ID]College Night
[COULD NOT FIND EVENT ID]Wine Down Wednesdays
[COULD NOT FIND EVENT ID]Tour of Italy Thursdays
Available at any of our Main Street Restaurants.
2 oz Kahlua
½ oz Banana Liqueur
½ oz Strawberry Liqueur
1 oz Pineapple juice
1 oz Milk
1 Maraschino Cherry
Hershey’s Chocolate Syrup
Moisten the outer rim of a martini glass & dip in chocolate syrup. Fill a cocktail shaker with ice, add the remaining ingredients and shake well. Pour contents of shaker into chocolate syrup rimmed glass & garnish with a cherry. Delicious.
2 trimmed loins of lamb
1/3 cup curry powder
2 English cucumbers or regular cucumbers
1 tablespoon unsalted butter
¾ cup sour cream
1 tablespoon chopped chives
Fresh watercress for garnish
Salt and pepper to taste
Roll the loins of lamb in the curry powder, reserving 1 tablespoon of the curry powder, season them with the salt and pepper, and in a skillet sear them on every side over moderately high heat. Remove the lamb loins from the skillet and let them cool on a rack.
Trim and clean the radishes, quarter them, and blanch them in a saucepan of boiling salted water for 3 minutes. Let them cool and reserve them.
Peel the cucumbers, slice them lengthwise, and scoop out the seeds with a spoon. Cut the cucumbers into 2 inch batons.
In a skillet add the butter and melt it over moderately high heat. Add the cucumbers and sauté them for 2 minutes. Add the radishes and the sour cream and reduce the mixture, stirring occasionally, until it is thickened. Season the ragout with the reserved curry powder.
In a preheated 425 F degree oven bake the loins of lamb on a rack over a roasting pan for about 6 to 8 minutes for medium rare.
Add the chives to the cucumber-radish ragout, put the ragout in a large serving bowl, and arrange the lamb loins, sliced thinly, over the ragout. Garnish the dish with the watercress.
Serves 6 to 8 as an appetizer.
Serves 4 as a main course.
FARMINGDALE PATCH - DAILY FIVE FOR THURSDAY, AUG. 11. Read more...
FARMINGDALE PATCH - THINGS TO DO. Read more...
LIRN - BEAT THE HEAT: CHILL OUT EVERY MONDAY AT LIBRARY CAFE. Read more...
LIRN - MIRABELLE RESTAURANT PRESENTS NINE COURSE GRAND TASTING MENU. Read more...
LIRN - MIRABELLE RESTAURANT SERVES MIRABELLE TAVERN WEEKDAY LUNCH. Read more...
THREE VILLAGE PATCH - SUNDAYS IN THE GARDEN. Read more...
THREE VILLAGE PATCH - THINGS TO DO, AUGUST 7TH. Read more...
THREE VILLAGE PATCH - THINGS TO DO, AUGUST 14TH. Read more...
THREE VILLAGE PATCH - THINGS TO DO, AUGUST 25TH. Read more...
THREE VILLAGE PATCH - THINGS TO DO, AUGUST 28TH. Read more...
Lessing's invites you to join our loyalty program. You will receive a $20.00 credit for every $200.00 spent on food at any of the seven Lessing's restaurants.