
January - June, Thursdays: "Cooking Lessons with Guy Reuge" Reinventing the Classics, from Warm Winter Foods to Healthy Foods with Flavor, $85/class, Reserve now
Relax with Friends this Winter, Join us for Brunch
Every Sunday: View Restaurant - Waterfront Brunch with unlimited mimosas, raw bar & sushi, $29.95
Every Sunday: Three Village Inn - Champagne Brunch Buffett with unlimited mimosas. Ideal for showers and special occasions, $29.95
Every Sunday: Library Café - Don’t get up...we’ll come around and serve you! Includes one Mimosa or Bloody Mary. $17.95/adults & kids $10.95
[COULD NOT FIND EVENT ID]Every Tuesday: Pasta Specials at the Bulldog Grille, $10.95
January 7th, Saturday: Help us raise money for charity while drinking beer with your friends at Post Office Cafe.
[COULD NOT FIND EVENT ID]January 8th, Sunday: Shoreham Country Club Bridal Showcase, 12pm-3pm
January 15th, Sunday: West Sayville Country Club, 1pm-3pm

Located just off the sitting room of Mirabelle at Three Village Inn, the Belle Lounge offers a serene setting for meeting friends and family and enjoying a glass of Champagne or a cocktail. Our new champagne, wine & cocktail bar is a welcome addition.
For more information, click here.

2nd Place
Best Chef - Guy Reuge, Mirabelle Tavern at Three Village Inn
Best Mojito - Post office Cafe
3rd Place
Best French Restaurant - Mirabelle at Three Village Inn
Best Happy Hour - Post Office Cafe
Best Long Island Ice Tea - Post office Cafe
Best Martini- Post Office Cafe
Best Mojito - Library Cafe
To check out the Best of Long Island website, click here.


Keeping you up-to-date in the Craft Beer Craze...each month LBC will let you know what’s new in Our Restaurants with Beer.



A crisp & refreshing Cider brewed by Samuel Adams. Using the ripest Italian culinary and French bittersweet apples, harvested by hand to ensure the highest quality… fresh apple aromas & flavors abound! ABV: 5.0%.
This January stop in for an "Angry Orchard" and warm up.
Looking for something different try a Black Velvet- ½ Cider ½ Guinness served in a pint.
Available at Maxwell’s, Library Café & Finnegan’s.
To view our fine selection of tasty brews, click here.

Beer Selections change weekly. To view current menu, click here.

Lessing's Local Ale T-ShirtsLocal Ale T-shirts- long and short sleeve, now on sale at our Main Street Locations:
Post Office Cafe, Library Cafe, Bulldog Grille, Maxwell's Finnegan's.
"Fresh Beer to Go"$20 growlers filled with your favorite beer. At any of our Lessing's restaurants! $15 refills "Be Green, Save Money!" Take your party to go!

Lessing's Local AleLessing's Local Ale: Specially Brewed by Blue Point Brewery "Lessing's Local" on tap! This tasty brew, German in style and toasty in flavor, represents Lessing's and Blue Point Brewery's inseparable connection to Long Island. Available at all Lessing's locations.

Lessing's Local BlondeLessing's Local Blonde: Light, crisp, with a hint of lemon. Our 2nd beer brewed by our friends at Blue Point. This thirst-quenching Summer Ale is best enjoyed on a hot summer day. Available May-September at all our restaurants.

This American Bar & Grille serves up some of the best burgers and wings in town. Don’t miss Tuesday Night Pasta Night this winter at $10.95, it’s a bargain.
The contest winner will be chosen at the end of the month.
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Congratulations to Rick Stanley of Flushing, NY, who won the November Contest, a Dinner for Two at Mirabelle Tavern at Three Village Inn. A value of $100.00.

Visit Our Venues on Facebook
Become a fan and receive a special deal.*

Montauk, New York | Brentwood, New York |
Newington, Connecticut | Smithtown, New York |
Oakdale, New York | Great River, New York |
Huntington, New York | Stony Brook, New York |
Kings Park, New York | Smithtown, New York |
West Sayville, New York |
With so many great locations, Lessing's is the perfect place for you to find the dream location for your wedding. We have rooms for receptions from 100 to 400 and will work with you to create an unforgettable event. Please log onto our website and browse through our restaurants and catering halls to get a better idea of our locations and which one would work best for you.

Experience a private club atmosphere in a restored 1909 estate overlooking the Great South Bay.
Come see what we have to offer at our Winter Bridal Showcase - Sunday, January 15th 1pm-3pm. To register, click here.
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Have your ceremony on the Beach - Learn more...
Wedding Specials -
Wedding Specials -
Winter Bridal Showcase, Sunday, January 8th, 12pm-3pm - Learn more...
Winter Wedding Packages beginning at $49 - Learn more...
Special Saturday Day Wedding Rates, Some 2011 Dates Still Available - Learn more...
Winter Bridal Showcase, Sunday, January 15th 1pm-3pm, Learn more...
Children’s Birthday Parties at West Sayville - Learn more...
Sweet 16 Specials Learn more..
Wedding Specials -
[COULD NOT FIND EVENT ID]Winter Bridal Showcase, Thursday, February 16th, 7pm-9pm - Learn more...
Getaway Packages -
[COULD NOT FIND EVENT ID]Winter Bridal Showcase, Sunday, January 8th, 12pm-3pm - Learn more...
[COULD NOT FIND EVENT ID]Wedding Specials for Saturday Nights in 2012 - Learn more...
$59 Wedding Specials for 2012 -
Bay Shore, New York | |

Huntington, New York | Farmingdale, New York |
Islip, New York | Stony Brook, New York |
Babylon, New York |
Our Main Street Restaurants also have food to go. To see our menu click here.
Growlers available at all our restaurants, $15 refills "Be Green, Save Money!" Take your party to go! For more information click here.

Flights Now Available at Post Office Cafe, Maxwells, Library Cafe and Bulldog Grille.
At Any of Our Main Street Locations!"Tuesdays Tap & App Night" - $3 Taps & $5 Appetizers Every Tuesday Beginning at 5pm (Finnegan's, Library Cafe, Maxwell's, Mirabelle Tavern , Post Office Cafe) "Wine Down Wednesday"- 1/2 Price Bottles of Wine All Day & Night (Finnegan's, Library Cafe, Maxwell's, Mirabelle Tavern , Post Office Cafe) "Mondays for the Girls" $5 Sangria & Margaritas, $20 Pitchers (Finnegan's, Maxwell's) "Monday Night Football Specials" - Tailgate Menu & Beer Specials every Monday Night (Finnegan's) "Thursdays Steak Night & Martini Madness" - Creative Steak Specials, 3 Sides & Dessert Plus Over 30 Specialty Martinis to Choose From. (Library Cafe, Post Office Cafe) "Sunday Football Specials" - All specials start PRE-GAME, one hour before the game (Finnegan's, View) Bulldog Grille[COULD NOT FIND EVENT ID]Tuesday Night Past Night is back! All pasta specials $10.95. Maxwell'sSaturday Night, Late Night Happy Hour - 10pm-2am Half Price Taps & Premium Well Drinks Library Cafe[COULD NOT FIND EVENT ID]Friday "Midnight Madness" – Why go to bed? Featuring $4 Ketle One Drinks & $3 Bud Light Drafts from Midnight - 2am Sunday Brunch Buffet - No need to get up, we'll come around and serve you. Sundays, 11am-3pm Private Catering RoomFor up to 100 people (Post Office Cafe) |
Mondays - $5 Margaritas & Sangria
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Available at any of our Restaurants.

Add a little warmth on a chilly day.
You'll Need:
½ oz. Kahlua
½ oz. crème de cacao
½ oz. Brandy
4 oz. coffee
1 ½ oz. whipped cream
Cinnamon stick
Method:
Mix all alcohol in an Irish coffee glass, add coffee, top with whipped cream, garnish with a cinnamon stick and serve.
* You can use a wine glass in lieu of the coffee glass just put a spoon in the wine glass BEFORE adding the hot coffee, to avoid cracking the glass.
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Ingredients:
2 pounds large domestic white mushrooms
The juice of 1 lemon
½ cup chopped parsley
½ cup chopped chives
1 teaspoon chopped garlic
¼ cup olive oil
12 ounces white bread, crust removed and crumbled
Salt and pepper to taste
Method:
Clean the mushrooms well in cold running water. Separate the stems from the caps of the mushrooms and chop the stems. In a bowl combine the chopped stems with the lemon juice, the parsley, the chives, and the garlic and season with salt and pepper. In a large frying pan sauté the mushroom caps in about 1 tablespoon of the olive oil over moderately high heat until they are softened. In another frying pan sauté the mushroom stem mixture in about 1 tablespoon of the olive oil over moderate heat until the mushrooms are cooked. Let the mushroom stem mixture cool.
Brush a large baking pan with oil and arrange the mushroom caps on the pan hollow side up. In a bowl combine the cooled mushroom stem mixture with 1 tablespoon of the olive oil and add the bread, and salt and pepper to taste. Combine the mixture well. Fill the mushroom caps with the mixture and bake the mushrooms in a preheated 425 degree oven for 15 minutes. Serves 8 as hors d’oeuvres.
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Lessing's invites you to join our loyalty program. You will receive a $20.00 credit for every $200.00 spent on food at any of the seven Lessing's restaurants.