• St. Patrick’s Day Celebrations
  • Spring Hotel Getaway
  • Maxwell’s 5 Year Anniversary
  • The Crushed Olive & Mirabelle Restaurant Dinner

March Contest

Finnegan's

Enter to Win a $100 Gift Certificate for Finnegan's, Huntington’s Oldest Irish Pub located in the Village.

Join Us on St. Patrick’s Day for Cornbeef & Cabbage, Sheperd’s Pie and some old fashioned Irish Whiskey & Guinness!

The contest winner will be chosen at the end of the month.

Click Here to Enter to Win!

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February Contest Winner

Congratulations to Elizabeth Lindsay of Holtsville, NY, who won the February Contest, a Dinner for Two at the Post Office Cafe. A value of $100.00.

Become a Fan

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Become a fan and receive a special deal.*

Lessing's Weddings *

Library Cafe *

View Restaurant *

Restaurant Mirabelle *

Bulldog Grille

Finnegan's

Post Office Cafe

Maxwell's

Mirabelle Tavern

 

Wedding Venues Facebook YouTube

Montauk, New York
Brentwood, New York
Smithtown, New York
Woodbury, New York
Jupiter, Florida
Aquebogue, New York
Rye, New York
Oakdale, New York
Great River, New York
Huntington, New York
Stony Brook, New York
Kings Park, New York
Smithtown, New York
West Sayville, New York
Oakdale, New York

Let Lessing's help you choose the perfect location for your Wedding:

With so many great locations, Lessing's is the perfect place for you to find the dream location for your wedding. We have rooms for receptions from 100 to 400 and will work with you to create an unforgettable event. Please log onto our website and browse through our restaurants and catering halls to get a better idea of our locations and which one would work best for you.

Featured Venue

Featured Venue: Pavilion at Sunken Meadow

Pavilion at Sunken Meadow

Located at the west end of the Boardwalk a unique beachfront setting overlooking the Long lsland Sound. Whether it’s dancing on the boardwalk or barefoot vows…let us make your dreams come true.

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Events

Pavilion at Sunken Meadow

Have your ceremony on the Beach - Learn more...

Bourne Mansion

Wedding Specials -

Learn more...

Chateau at Coindre Hall

Exclusively Lessing's. Open dates available -

Learn more...

Wedding Specials -

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Smithtown Landing Country Club

Wedding Specials -

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View

Special Saturday Day Wedding Rates, Fall 2012 Dates Still Available - Learn more...

The Mansion at West Sayville

March Madness Packages - Learn more...

[COULD NOT FIND EVENT ID]Children’s Birthday Parties at West Sayville - Learn more...

[COULD NOT FIND EVENT ID]Winter Wedding Packages - Learn more...

Mansion at Timber Point

Wedding Specials -

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Estate at Three Village Inn

Wedding Specials -

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[COULD NOT FIND UNIT NAME. CHECK UNIT ABBREVIATION]

[COULD NOT FIND EVENT ID]Wedding Specials for Saturday Nights in 2012 - Learn more...

[COULD NOT FIND UNIT NAME. CHECK UNIT ABBREVIATION]

Our Newest Venue in Connecticut -

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$59 Wedding Specials for 2012 -

Learn More...

  • Drink of the Month
  • Guy's Kitchen
  • Restaurant Events

Our Restaurant Venues

,
Stony Brook, New York
Cold Spring Harbor, New York
Bay Shore, New York
Oakdale, New York
 

Huntington, New York
Farmingdale, New York
Islip, New York
Stony Brook, New York
Babylon, New York

Our Main Street Restaurant Events

Too Busy to Dine Out?

Our Main Street Restaurants also have food to go. To see our menu click here.

Fresh Beer to Go!

Growlers available at all our restaurants, $15 refills "Be Green, Save Money!" Take your party to go! For more information click here.

Flights of Beer and WINE...Destination Unknown?

Flights Now Available at Post Office Cafe, Maxwells, Library Cafe and Bulldog Grille.

Click here to learn more.

At Any of Our Main Street Locations!

"Mondays Burgers & Hops" - Every Monday all day and night, enjoy any of our Specialty Burgers paired with a craft beer flight for $16 (also, available a al carte). ()

"Tuesdays Tap & App Night" - $3 Taps & $5 Appetizers Every Tuesday Beginning at 5pm (Finnegan's, Library Café, Mirabelle Tavern)

"Wine Down Wednesday"- 1/2 Price Bottles of Wine All Day & Night (Finnegan's, Library Café, Maxwell's, Mirabelle Tavern, Post Office Café)

"Straight Up Thursdays" - Creative Steak Specials, plus over 20 Specialty Martinis to choose from for $7 (Library Café, Post Office Café)

Maxwell's Only

[COULD NOT FIND EVENT ID]"Thursdays Burgers & Hops" - Every Thursday all day and night, enjoy any of our Specialty Burgers paired with a craft beer flight for $16 (also, available a al carte).

[COULD NOT FIND EVENT ID]Saturday Night, Late Night Happy Hour - 10pm-2am Half Price Taps & Premium Well Drinks

Library Cafe Only

Sunday Brunch Buffet - No need to get up, we'll come around and serve you. Sundays, 11am-3pm

Private Catering Room

For up to 100 people (Post Office Café)

 

Restaurant Events

Tavern Mirabelle at Three Village Inn:

Weekend Grand Buffet Brunch

Wine Down Wednesdays

St. Patrick’s Day Prix Fixe

Restaurant Mirabelle at Three Village Inn:

The Crushed Olive Dinner, Wednesday, March 21st, 6pm

Belle Lounge Thursday Nights

Cooking Classes with Guy

Uncorked Sundays

Finnegan's

Tap & App Tuesdays

Wine Down Wednesdays

View Restaurant

[COULD NOT FIND EVENT ID]Wine Down Wednesdays

Sunday Brunch $29.95, includes sushi and raw bar

Sunset Prix Fixe Dinners

St. Patrick’s Day Ferry to Fire Island

Drink of the Month

Irish Coffee

Available at any of our restaurants!

The Hurricane

Add a little Irish to your day!

You'll Need:

1 ½ oz Jameson or Irish Whiskey

6 oz Coffee

1 tsp. Brown sugar

¼ oz Green Crème de menthe

Dollop of Whipped Cream

Method:

Use a clear coffee glass or mug. Combine Irish whiskey, coffee, and brown sugar and stir, top with whipped cream. Pour ¼ oz of crème de menthe on top of whipped crème- for a hint of Irish.

Enjoy!

Recipe of the Month

Red Snapper with Orange Mustard Sauce Mirabelle

Ingredients:

4 fillets red snapper (about 7 ounces each)

½ cup orange juice

½ cup carrot juice

¼ cup fish stock (or white wine)

1 tablespoon grainy mustard

2 tablespoons cold unsalted butter

Lemon juice, salt and pepper to taste

½ cup red wine vinegar

Sabayon:

2 egg yolks

2 tablespoons water

1 tablespoon unsalted butter

¼ whipped cream

Spice Blend:

1 teaspoon ground coriander

½ teaspoon ground cumin

¼ teaspoon ground clove

1 teaspoon ground black pepper

½ teaspoon ground ginger

Salt to taste

About 1 tablespoon vegetable oil

Baby carrots and asparagus for garnish

Method:

Combine the orange juice, carrot juice, and fish stock in a saucepan and reduce the liquid by half over moderately high heat. Add the mustard and beat in the butter. Season the sauce with the lemon juice, salt and pepper. Reserve the mustard sauce.

In a large saucepan set in a double boiler whisk the egg yolks with the water over moderate heat. Whisk the egg yolks vigorously until they have doubled in volume. Do not let the eggs scramble. Stir in the butter and the cream and add the salt and a pinch of the spice blend. Reserve the sabayon.

Rub the red snapper fillets with the salt and the spice blend. In a large ovenproof skillet sauté the fish, skin side down, in the oil for about 3 minutes, turn the fillets over, and finish cooking them in a preheated 350 degree oven for 2 minutes more.

Reheat the asparagus and the baby carrots. Place some asparagus in the center of each plate, spoon some reserved sabayon over it, and place each fillet over the asparagus. Drizzle the reserved mustard sauce around the fish and garnish each plate with the carrots. Serves 4.

For More Guy Recipes, Click Here.
For Cooking Classes with Guy, Click Here.
  • Beer of the Month
  • New in Beer
  • Beer Stuff

The Latest in Beer

Keeping you up to date in the Craft Beer Craze…each month LBC will let you know what’s new in our Restaurants with Beer.

Beer of the Month: Guinness Stout
Dublin, Ireland ABV: 4.2%

Swirling clouds tumble as a storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bitter sweet reward; A perfect Guinness Stout.

 

 

New in Beer

Burgers & Hops

Every Thursday at Maxwell’s and Mondays at the Post Office, Library Café, and Bulldog Grille.

Any of our specialty burgers paired with a Craft Beer flight for $16. (Also available a la carte.)

To view a sample menu, click here.

VIP Burger & Flight

Join our "VIP Burger & Flight" and we’ll give you a free burger and Flight after your 10th purchase.

For more information, click here.

 

 

Beer Stuff

Lessing's Local Ale T-Shirts

Local Ale T-shirts- long and short sleeve, now on sale at our Main Street Locations:

Post Office Cafe,
Library Cafe,
Bulldog Grille,
Maxwell's
Finnegan's.

"Fresh Beer to Go"

$20 growlers filled with your favorite beer. At any of our Lessing's restaurants! $15 refills "Be Green, Save Money!" Take your party to go!

  • In the News
  • Loyalty Rewards

In the News

Library Café

FARMINGDALE PATCH - VALENTINE'S DAY: WHAT YOU NEED TO KNOW. Read more...

FARMINGDALE PATCH - FARMINGDALE'S BEST: CHICKEN WINGS. Read more...

LIRN - LIBRARY CAFE INTRODUCES BURGER & HOPS. Read more...

LIRN - INDULGE YOUR PALETTE WITH WINE AT LIBRARY CAFE. Read more...

NEWSDAY - SUGAR OPTIONS FOR A GOAL-LINE STAND. Read more...

NEWSDAY - WHERE TO WATCH THE SUPER BOWL ON LONG ISLAND. Read more...

Restaurant Mirabelle

LIRN - THE ART OF MAKING SAUSAGE & PATE AT MIRABELLE RESTAURANT. Read more...

LIRN - MIRABELLE'S BELLE LOUNGE INTRODUCES BELLE THURSDAYS. Read more...

LIRN - REVIEW: MIRABELLE RESTAURANT. Read more...

EXPLORE LI - (BIG) BLUE PLATE SPECIAL. Read more...

THREE VILLAGE PATCH - THINGS TO DO IN THREE VILLAGE: #44 – ROMANTIC GETAWAY AT THREE VILLAGE INN. Read more...

THREE VILLAGE PATCH - MIRABELLE RESTAURANT AT THREE VILLAGE INN SERVES A VALENTINE’S DINNER FIT FOR ROMANCE. Read more...

View

LIRN - TAKE IN THE VIEW WITH YOUR VALENTINE. Read more...

LIRN - VIEW HOSTS HAPPY HOUR WITH A VIEW. Read more...

NEWSDAY - MOST ROMANTIC RESTAURANTS ON LONG ISLAND. Read more...

Lessing's Invites You

Lessing's invites you to join our loyalty program. You will receive a $20.00 credit for every $200.00 spent on food at any of our 8 Lessing's restaurants.

Learn more about our Gift Cards & Loyalty Program