• Restaurant Events
  • Drink of the Month
  • Recipe of the Month

Main Street Restaurant Events

All Main Street Restaurants

Too Busy to Dine Out?
Our Main Street Restaurants also have food to go.
Details >>

Fresh Beer to Go!
Growlers available at all our restaurants, $15 refills "Be Green, Save Money!" Take your party to go! Details >>

Join Our Rewards Program!
Receive a $20 credit for every $200 spent on food at any of our Restaurants. Details >>

 

 

Finnegan's

Football Specials
Tailgate Menu and Drinks Specials. Available during all Sunday and Monday NFL Games. Details >>

Tuesday Tap & App Night
$3 Taps & $5 Appetizers every Tuesday beginning at 5pm. Details >>

Wine Down Wednesday
Half Price Bottles of Wine - All Day & Night Details >>

 

 

Library Cafe

Football Specials
Tailgate Menu and Drinks Specials. Available during all Sunday and Monday NFL Games. Details >>

4th Annual Santa Pub Crawl
Saturday, December 14th at 3pm. $10 registration donated to Toys For Tots! Details >>

Brunch with Santa
Sunday, December 22nd from 10:30am - 3pm. Adults $21.95, Kids $10.95. Details >>

New Year's Eve
Ring in the New Year with us! $50/person. Details >>

Tuesday Tap & App Night
$3 Taps & $5 Appetizers every Tuesday beginning at 5pm. Details >>

Wine Down Wednesday
Half Price Bottles of Wine & Wine Flights - All Day & Night Details >>

Straight Up Thursdays
Over 20 Specialty Martinis to choose from starting at $7 and $4 Heinekens. Details >>

Sunday Brunch Buffet
No need to get up, we'll come around and serve you. Sundays, 11am-3pm Details >>

 

 

Maxwell's

Now Booking Holiday Parties... Details >>

New Year's Eve Celebration Tuesday, December 31st. Open bar, champagne toast, favors, late night bagel bar and DJ. 10pm - 2am. $50/person plus gratuity. Details >>

New Year's Day Brunch Wednesday, January 1st. Special a la carte brunch menu. Featuring $3.50 Bloody Mary's, Screwdrivers, Mimosa's & Bellini's. From 11am - 3pm. Details >>

Football Specials
Tailgate Menu and Drinks Specials. Available during all Sunday and Monday NFL Games. Details >>

Big Beer Mondays
Enjoy our 23oz tap beer for the 16oz price. Details >>

Tuesday Tap & App Night
$3 Taps & $5 Appetizers every Tuesday beginning at 5pm. Details >>

Mystery Beer Night
Wednesdays. Pick out a "Mystery Beer", $3 per beer. Grab the "Golden Beer" and its on the house! Details >>

Wine Down Wednesday
Half Price Bottles of Wine & Wine Flights - All Day & Night Details >>

Straight Up Thursdays
Over 20 Specialty Martinis to choose from starting at $7 and $4 Heinekens. Details >>

 

 

Mirabelle Tavern

Holiday Events Celebrate the holidays in historic Stony Brook. Details >>

Brunch with Santa
December 8, 14, 15, 21 & 22. Reservations from 10:30am - 2pm. $32.95/person, children 10 & under ½ price. Details >>

Christmas Eve Tuesday, December 24th. Sit down prix fixe dinner starting at 4pm. $65/person, children 10 & under $22. Details >>

Holiday Festive Champagne Brunch Sunday, December 29th, 11am - 3pm. Unlimited champagne and mimosas. $32.95/person, children 10 & under ½ price. Details >>

New Year's Eve Tuesday, December 31st. Sit down three course prix fixe dinner starting at 5pm. Reservations recommended. $52/person, children 10 & under ½ price. Details >>

New Year's Day Champagne Brunch Wednesday, January 1st, 12 - 4pm. Unlimited champagne and mimosas. $32.95/person, children 10 & under ½ price. Details >>

Beer Dinner Thursday, January 16th at 7pm. Reserve your table for our 4 Course Greenport Harbor Brewing Co. beer dinner. $55/person all inclusive. Details >>

Tuesday Tap & App Night
$3 Taps & $5 Appetizers every Tuesday beginning at 5pm.
Details >>

Wine Down Wednesday
Half price featured wines by the glass & bottle. All Night!
Details >>

Sunday Champagne Buffet Brunch
Served from 11am-3pm. $29.95/adult, children under 10 ½ price. Details >>

Live Music at The Tavern
Enjoy live music and great food this December. Details >>

 

 

Post Office Cafe

New Year's Eve Tuesday, December 31st. Dinner & Drink Specials, Live Music with JHaus & Bobby Digital, plus DJ Danny from 9pm til late. Details >>

The Great Case Race Saturday, January 11th at 12pm. Get your best drinking team together. Details >>

Football Specials
Tailgate Menu and Drinks Specials. Available during all Sunday and Monday NFL Games. Details >>

Tuesday Tap & App Night
$3 Taps & $5 Appetizers every Tuesday beginning at 5pm. Details >>

Wine Down Wednesday
Half Price Bottles of Wine & Wine Flights - All Day & Night Details >>

Straight Up Thursdays
Over 20 Specialty Martinis to choose from starting at $7 and $4 Heinekens. Details >>

Book Your Private Party With Us!
Private catering room for up to 100 people. Details >>

 

 

The Southside Hotel

Football Specials
Tailgate Menu and Drinks Specials. Available during all Sunday and Monday NFL Games. Details >>

Tuesday Tap & App Night
$3 Taps & $5 Appetizers every Tuesday beginning at 5pm.
Details >>

Wine Down Wednesday
Half Price Bottles & Glasses of Wine - All Day & Night.
Details >>

Heineken Thursdays
Save water...drink beer. $4 Heineken & Heineken Lights from 6pm - late. Details >>

Ned's Happy 3-Hours
Monday through Friday from 3-6pm. Join Ned for a cold one! Details >>

Restaurant Events

Restaurant Mirabelle

Farm To Table Menu
With Chef Guy Reuge. Featuring fresh local ingredients, menu will change daily. Details >>

Holiday Events
Celebrate the holidays in historic Stony Brook. Details >>

Brunch with Santa
December 8, 14, 15, 21 & 22. Reservations from 10:30am - 2pm. $32.95/person, children 10 & under ½ price. Details >>

Christmas Eve
Tuesday, December 24th. Sit down prix fixe dinner starting at 4pm. $65/person, children 10 & under $22. Details >>

Holiday Festive
Champagne Brunch

Sunday, December 29th, 11am - 3pm. Unlimited champagne and mimosas. $32.95/person, children 10 & under ½ price. Details >>

New Year's Eve
Tuesday, December 31st. Sit down multi course prix fixe dinner starting at 6pm. Reservations required. $115/person. Details >>

New Year's Day
Champagne Brunch

Wednesday, January 1st, 12 - 4pm. Unlimited champagne and mimosas. $32.95/person, children 10 & under ½ price. Details >>

Belle Lounge
Thursday & Friday Nights

Weekly Wine Flights Specials paired with Hors d’Oeuvres, $15. 6pm till closing. Details >>

Uncorked Sundays
Enjoy your favorite bottle of wine with no corkage fee.
Details >>

 

 

View

Brunch with Santa December 15 & 22. Seatings at 11, 11:30, 1 & 1:30. Adults $31.95, Children 3-12 ½ price. Details >>

Football Specials
Tailgate Menu and Drinks Specials. Available during all Sunday and Monday Night NFL Games. Details >>

$10 Bistro Burger & A Beer
Sunday - Friday from 12-9pm at the Bar. Details >>

Christmas Eve Dinner
Tuesday, December 24th. Special a la carte menu. Details >>

New Year's Eve
Tuesday, December 31st. Three course prix fixe menu. $49/person. Details >>

New Year's Day Brunch
Wednesday, January 1st. Brunch buffet with unlimited bloody mary's, champagne & mimosas. From 12 - 4pm. $33.95/person. Details >>

Wine Down Wednesday
Enjoy 1/2 price bottles of select wines. All day & night. Details >>

Sunset Fridays
$29.95 Sunset Menu features a 3 course prix fixe menu from noon - 10pm. $5 Friday from 4-7pm. $5 Appetizers, Cocktails, Beer & Wine. Details >>

Now Booking Weddings
and Holiday Parties

Now Booking Weddings and Holiday Parties. Details >>

 

 

Drink of the Month

Banana Split Martini

You'll Need:

3 oz Kahlua
1 oz Banana Liqueur
1 oz Strawberry Liqueur
1 splash of pineapple juice
1 splash of milk
Maraschino cherry
Hershey's chocolate syrup

Method:

Chill a martini glass and then rim the inside of glass with chocolate syrup. Combine Kahlua, banana & strawberry liqueurs in a cocktail shaker with ice and shake to combine. Add a splash of pineapple juice and milk. Shake well, and then strain into rimmed martini glass. Garnish with a cherry.

Dessert never tasted so good!

Available at the Library Café, Maxwell's and Post Office Café.

 

 

Guy's Recipe of the Month

BÛCHE DE NOËL
a la Chef Guy Reuge (Christmas Yule Log Cake)

SPONGECAKE

Ingredients:

8 ounces egg yolks
½ tablespoon vanilla extract
3 ounces sugar
4 ounces egg whites
3 ounces sifted bread flour

Method:

Using an electric mixer such as a KitchenAid fitted with a whisk whip the yolks and 1 ½ ounces of sugar until the mixture forms a ribbon when the whisk is lifted. Add the vanilla. In another bowl of the electric mixer whip the egg whites until they form soft peaks and add the remaining sugar. Slowly fold the egg white mixture into the yolk mixture. Finally fold in the cake flour.

Cover a sheet tray with parchment paper, grease it, and spread the batter evenly. Bake at 325°F for about 10 minutes, until the sponge feels just cooked under your finger. Unmold the sponge cake onto another sheet of same-size parchment paper and cover the top with a dampened cloth dishtowel. Let the spongecake cool completely.


CHOCOLATE CHESTNUT GANACHE

Ingredients:

1 ½ cups heavy cream
1 ½ ounces corn syrup
1 ½ ounces butter
1 pound dark chocolate (Valhrona Manjari preferred), broken into 2-inch pieces
9 ounces canned chestnut cream

Method:

In a large heavy saucepan combine the cream, corn syrup, and butter and bring the liquid to a simmer. Remove the pan from the heat and add the chocolate. Stir the chestnut cream into the chocolate mixture and let the chocolate chestnut ganache cool to room temperature.


MOCHA BUTTER CREAM

Ingredients:

6 ounces sugar
2 cups water
5 egg whites
½ ounce sugar
1 pound softened butter
1 tablespoon vanilla extract
1 tablespoon coffee extract or instant coffee

Method:

In a heavy saucepan add sugar and water and cook the sugar syrup to 243°F. During this time using an electric mixer such as a KitchenAid beat the whites with ½ ounce sugar until the whites hold soft peaks. Keep the machine running on fast speed and slowly incorporate the hot sugar syrup. Fold in the butter in small batches and add the vanilla and coffee extracts. Reserve the butter cream.


ASSEMBLAGE

Remove the towel from over the sponge cake and spread the chocolate chestnut ganache evenly on it. Roll the cake horizontally, making sure that the parchment paper is not rolled in it but over it. Refrigerate the roll until it is set and cold.

Cut each end of the roll on a bias and reserve the pieces. Cover the cake with the reserved butter cream. Place the 2 end pieces strategically on the cake in order to resemble a log and cover them with butter cream as well. Take a fork and dip it into a cup of hot water for a few seconds and make markings on log to resemble bark on a tree.

Garnish the Christmas log with meringue mushrooms, oak leaves made from marzipan, and any other fanciful edible decorations appropriate, and sprinkle the log with cocoa and powder sugar.


Serves 6-8