Wedding Menu

COCKTAIL HOUR
HORS D'OEUVRES (6)
Bay Scallops Wrapped in Bacon
Country Stuffed Mushrooms
Lemon Chicken and Snow Pea Skewers
Stuffed Potato with Bleu Cheese and Bacon
Asparagus and Prosciutto Dusted with Parmesan and Bread Crumbs
Japanese Breaded Scallops
Artichoke Hearts and Roasted Pepper Dusted with Parmesan Cheese Smoked Salmon Pinwheel
Marinated Chicken on Rosemary Skewers
Oriental Shrimp Samosa
Clams Casino
Smoked Chicken Quesadilla
Oriental Chicken Sate
Roasted Vegetable Stuffed Mushroom
Fried Ravioli
Pesto Miniature Pizza
Mushrooms Stuffed with Crabmeat
Grilled Chicken with Sun-Dried Tomatoes
Neapolitan Chicken and Pesto Roll-Ups
Vegetable Potstickers
Thai Money Bags
Spanikopita
Brushetta on Toasted Crostini
Fresh Turkey Tower, Cranberry Bread
Fresh Mozzarella, Tomato, andBasil Skewers
Sun-Dried Tomato and Basil Mousse
Mexican Chicken Salsa, Black Bean Filo Cup
Hot Cherry Peppers Stuffed with Mozzarella and Prosciutto
ENHANCE YOUR HORS D'OEUVRE OPTIONS
WITH THE FOLLOWING ON A PER PERSON BASIS!
Baby Lamb Chops Rosemary Skewers..................................................... $3
Seared Beef in Garlic Rounds with Melted Mozzarella............................... $2
Shrimp in a Jacket......................................................................................$2
Blackened Tuna Wasabi.............................................................................$2
Maryland Crab Cakes................................................................................$2
Nocellini and Prosciutto..............................................................................$2
FROM THE CARVING BOARD (1).........................................................$3
Roasted Fresh Turkey Breast with Cranberry Chutney, Giblet Sauce
Honey Baked Virginia Ham with Dijon Mustard
Roasted Pork Loin with Swee-and-Sour Glaze
Marinated London Broil with Horseradish Cream Sauce
Slow-Cooked Corned Beef with Sliced Rye Breads
Roast Beef Au Jus
Add Beef Tenderloin or Hangar Steak – $5 Per Guest
FROM THE HEARTH (2)
Crispy Pork and Scallops with arlic, Ginger, Leeks, Mushrooms, Sauteed Scallops over Brown Rice
Chicken Valdostano with Prosciutto, Mozzarella, Artichokes, and Mushrooms
Chicken Francaise with Lemon-Herb White Wine-Butter Sauce
Pork Roulade Stuffed with Spinach, Ricotta, Roasted Red Pepper Coulis, Served Over Wild Rice
Beef or Chicken Stir Fry with Peppers, Onions, Celery, Carrots, Bok Choy and Snow Peas, Broccoli, White Rice, Asian Sauce
White Beans and Escarole with Braised Escarole, Cannelini Beans in a Garlic Vegetable Broth
Seafood Paella with Shrimp, Clams, Mussels, Chorizo, Chicken, and Saffron Rice with Peppers and Onions
Mussels Bianco with P.E.I Mussels, Shallots, Garlic, Wine, and Pesto
Mussels Marinara in a Fiery Red Sauce
Fried Calamari with Freshly Breaded Calamari with Hot Pepper Relish
Arroz con Pollo with Saffron Rice, Chicken, Carrots, Onions, and Chorizo
Braised Short Ribs Sauteed with Onions, Celery, Carrots in Port Wine
Chicken Marsala with Button Mushrooms, Marsala Wine Reduction
Sliced Pork Tenderloin with Mango Salsa, Seasoned with Garlic, Cumin, and Chili Powder, Topped with Mango Salsa
PASTA STATION (2)
Ravioli, Buttery Sage Cream Sauce
Rigatoni, Italian Sweet Sausage, Spinach, Sun-Dried Tomatoes in
a Garlic-Tomato Broth
Farfalle Gamberi with Shrimp, Artichokes, Tomato-Cream Sauce
Orecchiette, Julienne Vegetables in a Light Herb Broth
Stuffed Shells, Bolognese Sauce
Classic Lasagna, al Forno
Tortellini Alfredo
Vegetable Lasagna
ADD THE FOLLOWING A LA CARTE ITEMS
PRICES ARE ADDED PER PERSON
Stuffed Rigatoni, Pesto Cream Sauce........................................................$2
Lobster Tortelloni with Shrimp Alfredo........................................................$2
Veal Osso Bucco........................................................................................$2
Veal Scaloppini...........................................................................................$2
Sliced Long Island Duck.............................................................................$2
Seafood Fra Diavolo...................................................................................$2
Filet Mignon Tips Au Poivre........................................................................$2
Oven Baked Brie with Strawberry Preserves, Red Delicious Apples and Anjou Pears.........................................................................................$4
Main Reception Table
Fresh Exotic Fruit Display
International Cheese Display
Crudite Baskets
Cocktail Hour Ends Here
CHAMPAGNE TOAST
Add Seasonal Berries for $2 Per Guest
SIT DOWN DINNER MENU
Combination Course
(Try these single courses in lieu of both appetizer and salad)
Grilled Baby Vegetables with Fresh Mozzarella, Prosciutto, Mixed Greens Topped with a Balsamic Reduction
Pesto-Marinated Grilled Shrimp with Shiitake Mushrooms, Sliced Orange, Mesculin Greens, Pancetta-Dijon Dressing
*Sliced Sirlion (Chilled), Applewood Smoked Bacon, Gorgonzola, Tomato, Cucumber over Bibb Lettuce, Horseradish-Cream Dressing
Mozzarella Pinwheel with Oven-Roasted Tomatoes, Cucumbers, Mixed Greens, Balsamic Drizzle
*Pan-Seared Sea Scallops with Roasted Asparagus, Apricots, Tomatoes, Mesculin Greens, Raspberry Vinaigrette
Grilled Marinated Boneless Chicken Breast with Shaved Parmesan Cheese and Seasoned Croutons Over Romaine Leaves
Baked Clams Oreganata with Caesar Salad, Garlic Croutons
Blackened Cajun-Style Boneless Chicken Breast and Shrimp Over Baby Spinach Salad
Greek Salad with Feta Cheese, Kalamata Olives, Cucumbers, Bermuda Onion, Pepperocinis, Green Bell Peppers with Marinated Grilled Baby Lamb Chop – Additional $4 Per Person
Chilled Seafood Antipasto with Marinated Shrimp, Bay Scallops, Lump Crabmeat, Calamari Rings Scungili and Lobster Meat, Diced Celery, Red Onions and Peppers, Chopped Greens, Italian Herb Viniagrette – $4 Per Person
Intermezzo Course
Consider lemon sorbet with a raspberry drizzle, garnished with fresh mint leaf to cleanse the palate prior to your entree
Additional $3 Per Guest
ENTREES
Oven-Roasted Roast Prime Rib Au Jus +$3 PP
Chicken Florentine Wrapped in Puff Pastry Stuffed with a Spinach-Cream Sauce
Chicken Valdostano with Prosciutto, Mozzarella, Artichokes, and
a Mushroom-Port Wine Reduction
Chicken Cordon Bleu Stuffed with Fluer di Lei Ham and
Imported Swiss Cheese, Topped with a Monet Sauce
French-Cut Chicken with Lemon-Rosemary Sauce
Grilled Pork Chop with Apple-Raisin Chutney
Sliced Pork Tenderloin Roasted with Garlic Demi-Glace
Stuffed Flounder with Seafood Stuffing and Lobster Sauce
Sesame-Crusted Salmon with Ginger-Teriyaki Glaze
*Sliced Sirloin with Crispy Onions, Light Peppercorn Sauce
*Grilled Shell Steak with Sauteed Onion and Mushroom Demi-Glace         Stuffed Chicken Breast with Cranberries and Wild Rice                               Apple Chutney Stuffed Chicken Breast, Apple Glaze                               Chicken Sorrentino with Layered Eggplant, Prosciutto and Mozzarella, Mushroom, Tomato Demi Glaze                                          
*Stuffed Flank Steak with Spinach, Ricotta, Red Peppers
Blackened Mahi Mahi with Pineapple Salsa
Stuffed Colossal Shrimp with Lobster Cream Sauce
Roast Loin of Pork with Apple and Raisin Compote
All Entrees Served with your Choice of Potato and Vegetable
Vegetarian, Dietary, and Children's Meals Always Available
Please Consider Guests with Food Sensitivities, Gluten-Free Meals. or Allergies
Add a Fourth Entree Option for $2 Per Paid Persons
Children 0–3 Years Old, No Charge • 4–10 Years Old, Half Price
Meals for House Vendors, No Charge – Meals for Outside Vendors, Half Price
Enhancements Available
ANY UPGRADED ENTREES $5 PER GUEST
Chateau Briand with Chasseur Sauce
Marinated Shell Steaks with Caramelized Vidalia Onions
Hazelnut-Encrusted New Zealand Rack of Lamb
Sauteed Veal with Mushrooms and Artichokes
Stuffed Veal Chop with Prosciutto Baby Spinach and Parmesan
Chicken Breast Stuffed with Wild Mushrooms and Pesto Cream
Cornish Game Hen Stuffed with Wild Rice
Roasted Long Island Duck Breast with Black Cherry Port Wine
Grilled Swordfish Steak with Lemon Butter
Chilean Seabass with a Horseradish Crust
Shrimp and Prosciutto with Garlic and White Wine Sauce
Blackened Mako with Mango Salsa
Halibut, Sun-Dried Tomato Crust
Broiled Lobster Tail (Subject to Market)
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Cocktail Service
Your affair will include an open bar with name brand liquors, Merlot, White Zinfandel, and Pinot Crigio wines and a choice of either Budweiser or Bud Lite draft beer.
– Bottled Beer Upon Request, Add $3 Per Person
– Enhance your Bar Service to Include the Following for $8 Additional Per Guest
Grey Goose and Flavored Vodkas, Tangueray Gin, Jack Daniels Bourbon, Seagrams 7 Rye, Bacardi & Captain Morgan Rum, Johnny Walker Red Scotch, Kahlua, Southern Comfort and more! An Array of Unlimited Martinis and Blender Drinks for the Entire Evening!!
Choose Two of the Following Draught Beers for Receptions 100 People or Less, Any Four Types with a 100 or more!!
Blue Point Toasted Lager, Miller Lite, Sam Adams, Great South Bay Blonde, Budweiser, Michelob Light, Michelob Ultra Light, Yuengling or Blue Moon.
Seasonal offerings included on select brands!!
Our professional bartenders are trained to serve responsibly, (This includes a no-shot policy.)
Cocktail Reception Wedding Package
This Package Includes a Cocktail Hour with: An Elaborate Display of 8 Hot and Cold Hors D'Oeuvres Served Butler Style, Main Reception Table with Fresh Fruit, International Cheese, Crudite Display, and Antipasto Platter, And a Selection of Two Hot Pasta Selections Served From Chafing Dishes.
Champagne Toast
DINNER MENU
CONTINUOUS DINNER STATIONS:
(4) Hot Chafing Dishes. With Roasted Potatoes or Rice Pilaf and Mixed Vegetables. (2) Hot Carved Meats, (4) Salad Presentations
Premium-Brand Liquors Served Throughout Your Reception
A Four-Tiered Wedding Cake
Choice of Linens for Your Tables
Wedding Cake
We will supply a custom-designed four-tiered or stacked wedding cake with your choice of over 200 styles.
Table Side Coffee Service
Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Lipton Teas
Also Included in our Wedding Package
A personal maitre d’ and captain will see to it that every detail of your special day is perfect!
Use of our oversized bridal suite for you and your bridal party with food and beverage
Choice of many linen and napkin colors
Directional maps for your wedding invitations
Place cards for all your guests
Additional Items
With your choice one of the following
Flambe Station, Crepe Suzette, Bananas Foster, Cherries Jubilee –
$5 Per Person
Chocolate-Dipped Fruit – $3 Per Person
Assorted Cakes and Pies – $5 Per Person
Raw Bar
Little Neck Clam and Oyster Bar with Shuckers, Opened to Order – $8 Per Person
Shrimp Cocktail Platters
Jumbo Chilled U-15 Gulf Shrimp, Spicy Cocktail Sauce, Lemons – $6 Per Person
Sushi Bar
A Superb Selection of Japanese Sushi and Sashimi Specialties – $11 per person
International Coffee and Cordial Bar
Fine Liquors with Espresso and Other International Coffees, Mini-French and Italian Pastries, and Fancy Cookies for Each of Your Guests' Tables – $6 per person
Full Viennese Table
Assortment of Fresh Fruit, Pastries, Gourmet Cookies, Chocolate-Dipped Fruit, Homemade Chocolate Mousse, and International Coffee and Cordial Bar – $10 per person
Chocolate Fountain
Hot Cascading European Chocolate, Marshmallows, Fresh Fruit, Rice Crispy Treats, Soft Pretzels – $8 Per Person
Ice Cream Sundae Bar
Three Types with all the Fixin’s – $8 Per Person
New York City Street Vendors
Hot Jumbo Pretzels or Fresh Popped Popcorn – $2 Per Person
Fresh Floral Centerpieces Available Through Our Highly Recommended House Florist. Make a Personal Appointment with a Representative Today.
Valet Service: $150 Per Attendant, Minimum 2
Ceremonies Available on the Meadowedge, one half hour prior to your Reception – Additional $750.00
$250 Additional if at Maritime Museum on the Dock
Includes Chairs, White Runner, and Arch
Extra Hour Overtime – $6 Per Person; Half Hour – $3 Per Person; Include Liquor Service, Staff
(Please Consider Status of DJ or Band Also)