Sunday, May 9th
Regular a la Carte Menu Also Available
Reservations Required 631.210.0011
scrambled eggs, corn and black bean salsa, cheddar, avocado, bacon
smashed haas avocado, slow roasted tomato, shaved red onion & arugula over toasted sourdough, topped with sunny side eggs and served with dressed greens or home fries
sliced marinated flank steak, sunny side eggs, melted mozzarella, vine ripened tomato, shaved red onion, arugula on toasted ciabatta
3 tortillas filled with scrambled eggs, shredded jack cheese, topped with green chili hollandaise, pico de gallo and cotija cheese
8 oz. chefs blend burger topped with sunny side egg, vermont cheddar cheese, candied bacon on an everything bagel seasoned brioche roll
add to any brunch item (1.5 hour limit)
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
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