Choice of One
Warm goat cheese salad mustard vinaigrette
Pan-roasted foie gras sweet onion soubise chestnuts, amarana cherries, salsify tempura (sup.$16)
6 Fishers Island oysters on half shell shaved horseradish
Crab cake kohlrabi, caviar cream (sup. $4)
Pear salad endives, radicchio, frisee, walnut, dried blueberries, shaved duck prosciutto
Scallop and salmon terrine pickled onions, yuzu mayonnaise, micro salad
Pan-seared red snapper squid ink risotto, pineapple skewer
Sage scented potato gnocchi parsley pesto, roasted trumpet mushrooms
Roasted prime rib yukon gold potato puree, wild mushroom ragout (sup. $9)
Seared organic chicken breast spaetzle-broccolini ragout, truffle cream sauce
Roasted loin of lamb spinach timbale, caramelized japanese yam, brussels sprout leaves, natural jus
Adults $65 • Children (10 and under) - Half Price
Menu Subject to Change
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
2018 Lessing's Inc. All rights reserved.