Choice of One
PANISSES (chick pea fries) harissa mayonnaise
CAESAR SALAD the classic
MANHATTAN CLAM CHOWDER house made crackers
WARM GOAT CHEESE SALAD mustard vinaigrette
SEARED FOIE GRAS corn flan, sauce “sake”, fried Asian noodles, butter poached shallot (supp. 16)
SALMON GRAVLAX salmon roe, potato-cucumber salad, creamy meyer lemon vinaigrette, salmon caviar
PAN-SEARED SCALLOPS salsify purée and fritters, trumpet royale
PAN-ROASTED HALIBUT rice “a la Japonaise”, avocado cream, sevruga caviar (supp. 8)
*THE DUCK MIRABELLE winter cabbage fondue, pignoli nuts, glazed cipollini onions, orange gastrique
*ROASTED PRIME RIB scallion studded potato purée, baby kale, red wine sauce, horseradish cream (supp. 8)
*ROASTED LOIN OF LAMB winter ratatouille, prune sauce
APPLE COBBLER tahitian vanilla ice cream
CHESTNUT-CHOCOLATE CHRISTMAS LOG
SORBET TRIO pizzelle
BLACK FOREST CAKE
Children (10 and under) $34
Menu Subject to Change
Bar Menu Available at Tavern Bar
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2020 Lessing's Hospitality Group. All rights reserved.