Chilled asparagus, parsnip and pea soup with chives Mixed organic greens salad, mustard vinaigrette with warm goat cheese (supp. $2) Maine lobster salad, avocado, cantaloupe, micro greens, chilled lobster bisque Seared Hudson Valley foie gras, red bliss potato, fava beans, pickled mustard seed, Thai vinaigrette (supp. $12)
Nova Scotia salmon, roasted shallots, Japanese eggplant, carrot flan, sauce Genevoise Roasted Berkshire pork loin, baby artichokes, red onion marmalade, apple cider gastrique Vegetable and goat cheese terrine, golden beets, baby arugula, pink radish salad
$36 Monday - Thursday $38 Friday, Saturday, Sunday
The Chef will design a nine course tasting menu in our private room for parties of 8 to 20 people with advance notice.
$95 per Person $150 with Wine Pairing
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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