Sunday, May 9 From 3-8pm
From 3 - 8pm
Chicken rissole over red bell pepper coulis
Seared scallops, chili scented carrot juice, carrot-potato terrine, grilled ramps
Minted spring pea soup, crème fraîche, brioche croutons
Asparagus salad, pickled red onions, cremini mushrooms, chervil, strawberries, merlot wine vinaigrette
Warm goat cheese salad, mustard vinaigrette
Chick pea fries, harissa mayonnaise
Seared foie gras, caramelized baby golden beets, sweet peas, pearl onions, duck bacon ragout, port wine reduction (supp. $12)
Fontina d’Aosta ravioli, morel cream sauce, sweet peas
Pan-roasted halibut, Barigoule of artichokes, tomatoes, olives, onions, basil
14 oz. N.Y. strip steak (aged 28 days)*, Yukon gold potato purée, baby bok choy, Amagansett sea salt butter (supp. $16)
Spring chicken Marengo, basmati rice
Mirabelle duck duo*, rhubarb compote, roasted heirloom carrots, herb whipped potatoes
Vanilla ice cream profiteroles, hot chocolate fudge sauce
Thousand crêpes vanilla cake, strawberry marmalade
Ginger almond tart, whipped cream
Sorbet trio and pizelle
Rhubarb-strawberry cobbler, strawberry ice cream
$69 Per Person • $29 Children 10 & under
Plus tax and gratuity
Menu subject to change
Regular Menu Also Available
Reservations Recommended 631.751.0555
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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