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Mirabelle Restaurant and Tavern

Mother's Day Grand Buffet (5/8)

Sunday, May 8

From 11am - 6pm

Grand Buffet

COLD DISPLAY

Shrimp tower and condiments

Mediterranean seafood salad

Charcuterie and cheese board

Crusted tuna on soba noodles salad, yuzu vinaigrette*

Maine lobster and potato salad

SALADS & SOUPS

Caesar salad

Watermelon and beets salad

Baby arugula and shaved parmesan salad, simple vinaigrette

Heirloom tomato and mozzarella salad, balsamic vinaigrette

Lobster bisque

Chilled watermelon gazpacho

CARVING STATION

Roasted prime rib, jus, horseradish cream*

Herb crusted leg of lamb, mint jelly*

Smoked steamship ham

Stuffed chicken roulade, morel cream sauce

CHAFING DISHES

Spring chicken fricassée

Scottish salmon, lemon sauce

Spinach and mascarpone cheese ravioli, sweet pea coulis

Haricots vert and toasted almonds

Grilled Atlantic swordfish, fresh mango salsa

Confit fingerling potatoes

Mirabelle ratatouille of vegetables

BRUNCH STATION (from 11am - 2pm)

Omelets*

French toasts

Pancakes and fruit jam

Country style roasted potatoes

Bacon and sausage

Bagels, Danish and Croissants

THE KID’S BUFFET

Chicken fingers and French fries

Macaroni & cheese

DESSERTS

Assorted pastries

Cakes

Cookie platters

Ice cream bar

Fruit platter


$65 Per Person

$30 Children 10 & under

Plus tax and gratuity


Menu subject to change

Reservations Recommended 631.751.0555

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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