Sunday, May 8
From 11am - 6pm
COLD DISPLAY
Shrimp tower and condiments
Mediterranean seafood salad
Charcuterie and cheese board
Crusted tuna on soba noodles salad, yuzu vinaigrette*
Maine lobster and potato salad
Caesar salad
Watermelon and beets salad
Baby arugula and shaved parmesan salad, simple vinaigrette
Heirloom tomato and mozzarella salad, balsamic vinaigrette
Lobster bisque
Chilled watermelon gazpacho
Roasted prime rib, jus, horseradish cream*
Herb crusted leg of lamb, mint jelly*
Smoked steamship ham
Stuffed chicken roulade, morel cream sauce
Spring chicken fricassée
Scottish salmon, lemon sauce
Spinach and mascarpone cheese ravioli, sweet pea coulis
Haricots vert and toasted almonds
Grilled Atlantic swordfish, fresh mango salsa
Confit fingerling potatoes
Mirabelle ratatouille of vegetables
Omelets*
French toasts
Pancakes and fruit jam
Country style roasted potatoes
Bacon and sausage
Bagels, Danish and Croissants
Chicken fingers and French fries
Macaroni & cheese
Assorted pastries
Cakes
Cookie platters
Ice cream bar
Fruit platter
$65 Per Person
$30 Children 10 & under
Plus tax and gratuity
Menu subject to change
Reservations Recommended 631.751.0555
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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