Choice of One
6 Fishers Island oysters on half shell shaved horseradish
Pan-roasted foie gras potato gratin, chestnut cream, wild mushrooms (sup. $16)
Duck consommé duck prosciutto, vegetable mosaic
Smoked salmon roll toasted brioche, crème fraiche, sweet onions, american caviar (sup. $15)
Warm goat cheese salad mustard vinaigrette
Linguini basil, tomato, and lobster, shaved aged goat cheese
Seared organic salmon spaetzle-broccolini ragout, Mustard sauce, chives
Roasted prime rib caramelized Brussels sprouts, baked potato filled with horseradish cream (sup. $9)
Roasted loin of venison spaghetti squash, eggplant tempura, plum sauce (sup. $8)
Vegetarian lasagna mache and frisee salad
Seared duck breast duck pate pantin, roasted apples, Beets, duck sauce
CHOICE OF DESSERT
Sorbet Trio | Rum Baba | Ginger Almond Tart
Chocolate Lava Cake | Raspberry Mousse Cake | Three Cheese Board
$65 Per Person
Tax and Gratuity Not Included
Children Under 10 - Half Price
Opens at 5 pm
Menu Subject to Change
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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