Select Six
Olive Tapenade Crostini Asparagus Tips wrapped in prosciutto Sante Fe Chicken Salsa, mini phyllo cup Fresh Mozzarella, grape tomatoes, balsamic blaze, skewer Smoked Salmon Blini, creme fraiche Jumbo Shrimp Cocktail, cocktail sauce Assorted Mini Quiche Zucchini Fritters, cilantro aioli Shrimp Scampi, saffron aioli Panisse, sriracha aioli Crab Cakes, saffron aioli Scallops Wrapped in Bacon Mini Croque Monsieur Loin of Lamb Carpaccio, pickle, red onion, horseradish cream $7 per guest
Antipasto Display $8 per guest Crudite Display $7 per guest Fresh Fruit & Cheese Display $7 per guest All Three Displays $16 per guest
$45 per bowl
House Wine, Mimosa & Bloody Mary $15 per guest
Cucumber & Crab Salad Sushi Bar with Chef $20 per guest Sushi Display $15 per guest Sushi Butler Style $12 per guest
Au jus, fresh horseradish $6 per guest
Petit filet mignon and stuffed lobster tail $8 per guest
Hot Cascading European Chocolate, marshmallows, fresh fruit, pretzels $8 per guest
$2.50 per guest
Unlimited House Wine $10 per guest
Unlimited Beer and Wine $15 per guest
Premium Open Bar $18 per guest
Bartender $100 each Chef Fee $100 each
Children 12 and under are ½ price
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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