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Mirabelle Tavern

Restaurant Week To Go (1/24-1/31)

Sunday, January 24th - Sunday, January 31st

(Closed Monday and Tuesday)

$35 Per Person Plus Tax & Gratuity

First Course

Choice of One

Manhattan clam chowder, house made oyster crackers

Warm goat cheese salad, mustard vinaigrette

Shredded Brussels sprouts salad, parmesan cheese, sundried tomatoes, dried black currant, lemon vinaigrette

Brioche crusted warm scallop and shrimp terrine, lobster sauce, seaweed salad (supp. 5)

Artisan American cheese board, homemade jam, raisins on the vine, toasted raisin-pecan bread

Main Course

Choice of One

Veggie burger, Swiss cheese, avocado, sweet potato fries, honey-mustard

Impastada gnocchi, pearl onions, trumpet royal mushrooms, shredded parmesan cheese

Beef Bourguignon, carrots, mushrooms, celery, potatoes, pearl onions

Pan-roasted branzino Basquaise, bell pepper, tomato, chorizo ragout (supp. 8)

Pan-seared Berkshire pork chop*, sweet potato purée, prunes, Brussels sprout leaves

Dessert

Choice of One

Dusted chocolate mousse cake, caramel ice cream

Pistachio gelato and palmier

Ginger almond tart Mirabelle, whipped cream

Menu Subject to Change

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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