Valentine's To Go (2/12-2/14)

Friday, February 12th - Sunday, February 14th

Three Courses For Two

$99 For Two

Tax and Gratuity Not Included

First Course

Choose Two

Crab salad, sumac vinaigrette, pickled cucumbers and mustard seeds

Duck Pâté En Croûte, aspic, micro salad

First of the season asparagus, creamy truffle vinaigrette

Manhattan clam chowder, house made oyster crackers

Second Course

Choose Two

Caramelized sea scallops, cauliflower steak, caper-raisin emulsion, fines herbes

Herb crusted rack of lamb*, truffle potato gratin, baby bok choy, natural jus

Organic chicken breast, leek and asparagus fricassée, white wine, cream sauce

Third Course

Dusted chocolate mousse cake, crème anglaise

and

Chocolate Covered Strawberries

Menu Subject to Change

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.