Skip to Main ContentGo to Accessbility Settings
COVID-19 INFORMATION: Learn more about the best practices we’ve put into place.
Lessing's Hospitality Group
menu
  • ABOUT
    • Our Mission
    • Our Company
    • Our People
    • Our Story
    • In the News
    • Awards
    • Join Our Team
    • Contact Us
  • WEDDINGS
    • Events
    • Exclusives & Packages
    • Micro Weddings
    • Wedding Showcases
    • Long Island
    • 360° East at Montauk Downs
    • Bourne Mansion
    • Chateau at Coindre Hall
    • Essex Club
    • Estate at Three Village Inn
    • Heritage Club at Bethpage
    • Mansion at Timber Point
    • Pavilion at Sunken Meadow
    • Smithtown Landing
    • Stonebridge Country Club
    • The Barn at Old Bethpage
    • The Mansion at Oyster Bay
    • The Mansion at West Sayville
    • The Vineyards at Aquebogue
    • Weddings at View
    • Westchester
    • Whitby Castle
    • Florida
    • Pelican Club
  • RESTAURANTS
    • Holidays
    • Valentine's Day
    • Restaurants
    • Finnegan's
    • Library Café
    • Maxwell's
    • Mirabelle Tavern
    • Post Office Café
    • Restaurant Mirabelle
    • Sandbar
    • Southside Bar & Restaurant
    • View
    • Hatch Brunch
    • Country Clubs
    • Grill Room at Timber Point
    • Stonebridge Bistro
    • The Bethpage Public House
    • Virtual Kitchens
    • Lucky Clucker
  • OFF-PREMISE CATERING
    • East End
    • The Boathouse Shelter Island
    • Brecknock Hall
    • Montauk Manor
    • Parrish Art Museum
    • Peconic River Herb Farm
    • Salt Air Farm
    • Long Island
    • Parks and Picnics
    • Manhattan
    • Hammerstein Ballroom
    • Metropolitan Pavilion
    • Studio 450
    • The Pillars
    • Midtown Loft
    • Ramscale Studio
    • Golf & Body
    • Penn Plaza Pavilion
    • Ukrainian Institute
    • Central Park
  • CORPORATE/SOCIAL EVENTS
  • FOOD SERVICE
  • EMERGENCY DINING
  • HOTEL
  • BLAZE PIZZA
  • HOME
  • VALENTINE'S DAY
  • ABOUT
  • WEDDINGS
  • RESTAURANTS
  • OFF PREMISE CATERING
  • CORPORATE/SOCIAL EVENTS
  • FOOD SERVICE
  • EMERGENCY DINING
  • HOTEL
  • BLAZE PIZZA
  • GIFT CARDS
  • REWARDS
  • SITE MAP
  • CONTACT
  • Manage the website's accessibility settings
« Back to Menus

Restaurant Mirabelle

Cocktail Reception Package

Your package includes an elegant four hour reception featuring unlimited premium liquors, a full selection of cocktails,
beers, wines and champagne throughout your affair.

Welcome Reception

First Half Hour

Includes an Unlimited Butlered Handmade Hot & Cold
Hors D'oeuvres with Elaborate Food Stations

Main Reception Table

Exhibit of Artisan Cheeses, Raisin Walnut Bread
Country Baskets of Fresh Vegetables
Antipasto Platter-Cured Meat, Salami, Condiments


Choose Eight

Cold Passed Hors D' oeuvres

Smoked Trout Mousse Mirabelle
Asparagus Tips Wrapped in Prosciutto
Santa Fe Chicken Salsa in Black Bean Cup
Tomato and Mozzarella Bruschetta, Phyllo Cup
Smoked Salmon Blini, Sour Cream and Scallion
Miniature Shrimp Cocktail, Cocktail Sauce
*Sesame Tuna, Vinaigrette, Sushi Style

Hot Passed Hors D' oeuvres

Asparagus Quiche
Seafood Bisque Shooter
Wild Mushroom Quiche
Little Neck Clams Casino
Asparagus & Fontina Phyllo
Zucchini Fritters, Harissa Sauce
Brochettes of Marinated Filet Mignon
Boulette of Shrimp Skewer, Asian Flair
Chickpea Fries, Espelette Scented Mayonnaise
Crab Cakes, Cilantro Sauce or Wasabi Mayonnaise
Scallops wrapped in Applewood Smoked Bacon

Trattoria Station

Choose Two

Tortellini with Arugula & Roasted Tomatoes
Tri Color Cheese Tortellini, Pesto Parmesan Cream
Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta with Julienne Vegetables, Roasted Garlic
Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce
Vegetarian Lasagna, Tomato Basil Sauce
Risotto - Wild Mushroom or Asparagus & Peas

Carving Board

Choose Two

Loin of Pork, Smoked Apple Glaze
*Roast Beef with Sherry Mushroom Sauce
Herb Roasted Turkey Breast, Cranberry Dressing
Baked Virginia Ham, Whole Grain Mustard, Smithfield Biscuit
*Marinated London Broil, Horseradish Cream Sauce
*Spice Rubbed Leg of Lamb, Plum Marmalade

Bistro Selections

Choose Two

Shrimp Bouillabaisse, Aioli Croutons
Poached Organic Salmon, Sauce Verte
Paella, Saffron Rice with Seafood, Chicken & Sausage
Sauteed Shrimp, Preserved Lemon Couscous, Sundried Tomatoes
Chicken - Tandoori Style, Fricassee, Picatta or Marsala
Seafood Fra Diablo, Shrimp, Mussels, Clams, Scallops
*Grilled Hanger Steak, Vidalia Onions, Cremini Mushrooms
Teriyaki Ginger Beef with Garden Vegetables
Beef Bourguignon, Red Wine Reduction
Shrimp & Chicken Scampi, Lemon Wine Garlic Sauce

Cocktail Service

Throughout your affair, we will provide unlimited Premium Brand Liquors, House Wines, Champagne,
Unlimited Soft Drinks and Juices
Our professional Bartenders are trained to serve responsibly.
This includes a "No Shot" Policy

Desserts

(Last Hour)

Choose One

Occasion Sheet Cake

We will create a Occasion cake with your choice of filling:
Chocolate Vanilla, Raspberry or Strawberry Mousse, Cannoli, or Fruit Filling
with Whipped Cream or Buttercream

Or

Viennese Pastry Platters

Served at Each Table

Handmade Mini French Pastries, Cannolis, Napoleans, Eclairs,
Cream Puffs, Mini Mousse and Fruit Tartlets

Table Side Coffee Service

Freshly Brewed House Blend Coffee, Decaffeinated Coffee and Tea


60 Guest Minimum - Private party room for four hours
$59 per guest Sunday - Thursday
$72 per guest Friday & Saturday

Children 10 and under are 1/2 price

Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • SITE MAP
  • CONTACT
  • PRIVACY STATEMENT
  • TERMS OF USE
  • TERMS FOR ONLINE PURCHASES
  • ACCESSIBILITY
  • Facebook
  • Twitter
  • Instagram

© 2021 Lessing's Hospitality Group. All rights reserved.

keyboard_arrow_up