Smoked salmon rillettes and croutons
Poached lobster, beet risotto, candy striped beets
Pan-roasted diver sea scallops, smoked sea salt, Kabocha squash purée, roasted pepita
Caramelized foie gras, cranberry jam, potato millefeuille, salsify
Maple glazed quail, lime zest, fried eggplant
Herb crusted baby rack of lamb, baked sweet potato, broccoli rabe
Manchego "tartine", pea purée, bruschetta oil
Chocolate mousse and brandy snap
*Menu changes weekly
Fridays 7 Course Tasting Menu $75 / $125 With Wine Pairing
Saturday & Sunday 9 Course Tasting Menu $95 / $150 With Wine Pairing
Reservations Required 631.751.0555
Before placing your order, please inform your server if a person in your party has a food allergy.
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