Duck pâté en croûte with pistachios
Caramelized onion tartlet, Humboldt Fog goat cheese
Seared organic salmon, spaetzle-broccolini ragout, mustard sauce
Seared scallop, yam purée, roasted heirloom carrots, lemon sauce
Roasted loin of venison, spaghetti squash, eggplant tempura, plum sauce
Seasonal cheese board, toasted raisin-pecan bread
Black forest cake
$125 Per Person With Wine Pairing
$75 Per Person Without Wine
Menu changes weekly
Before placing your order, please inform your server if a person in your party has a food allergy.
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