Chard and maple glazed organic salmon, spring pea coulis
Von Winning Riesling
Provençal fish soup, rouille crouton
Foie gras “au torchon”, toasted brioche, fruit compote
Canard-Duchêne Brut Champagne
Quail fricassée, mushroom ragout, fingerling potatoes, red wine-port sauce
Primarius Pinot Noir
Grilled aged NY strip steak*, Vermont salted butter, heirloom carrot purée, broccolini
American artisan cheese board, fruit compote, toasted raisin-pecan bread
Taylor Fladgate 10 Year Tawny
Gâteau St. Honoré
$125 Per Person With Wine Pairing
$75 Per Person Without Wine
Menu changes weekly
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
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