Grilled asparagus, Cabernet-shallot vinaigrette, chervil, smoked loin of lamb
Impastada gnocchi, toasted almonds, basil, parmesan cheese shavings
Seafood medley in dashi broth and daikon
Crisp pork belly glazed Chinese style
Seared duck breast, basmati rice and cashews, kumquat gastrique
American artisan cheeses, toasted raisin-pecan bread
Sorbet trio and pizelle
$125 Per Person With Wine Pairing
$75 Per Person Without Wine
Menu changes weekly
Before placing your order, please inform your server if a person in your party has a food allergy.
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