Friday, February 12th - Sunday, February 14th
$99 For Two
Tax and Gratuity Not Included
Crab salad, sumac vinaigrette, pickled cucumbers and mustard seeds
Duck Pâté En Croûte, aspic, micro salad
First of the season asparagus, creamy truffle vinaigrette
Manhattan clam chowder, house made oyster crackers
Caramelized sea scallops, cauliflower steak, caper-raisin emulsion, fines herbes
Herb crusted rack of lamb*, truffle potato gratin, baby bok choy, natural jus
Organic chicken breast, leek and asparagus fricassée, white wine, cream sauce
Dusted chocolate mousse cake, crème anglaise
Chocolate Covered Strawberries
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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