Friday, February 12th - Sunday, February 14th
$72 Per Person
Plus tax and gratuity
Choice of one
Beausoleil oysters on the half shell*, mignonette sauce, cocktail sauce, grated fresh horseradish
Crab salad, sumac vinaigrette, pickled cucumbers and mustard seeds
First of the season asparagus, creamy truffle vinaigrette
Duck Pâté En Croûte, aspic, micro salad
Seared foie gras, blood orange, asparagus custard (supp. 18)
Caramelized sea scallops, cauliflower steak, caper-raisin emulsion, fine herbes
Pan-roasted branzino, black rice, salsify trio, red bell pepper coulis
Kabocha squash-pistachio agnolotti, sage brown butter, shaved Parmesan cheese
14 oz. New York strip steak (aged 28 days)*, wilted spinach, roasted fingerling potatoes, Amagansett sea salt (supp. 18)
Herb crusted rack of lamb*, truffle potato gratin, baby bok choy, natural jus
Organic chicken breast, leek and asparagus fricassée, white wine, cream sauce
Ginger almond tart Mirabelle, whipped cream
Dusted chocolate mousse cake, caramel ice cream
Pistachio gelato and palmier
Apple cobbler, vanilla ice cream
Sacher torte, raspberry coulis
Menu subject to change based upon market availability
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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