CHICKPEA FRIES sriracha aioli
WILD MUSHROOM SOUP toasted brioche, trumpet royal
SANDBAR MUSSELS white wine, shallots, garlic, leeks
SANDBAR SALAD mixed greens, warm goat cheese, mustard vinaigrette
CHOPPED SALAD romaine, iceberg, gorgonzola, bacon, dried cranberries, cucumber, crispy black eyed peas, white balsamic vinaigrette
DUCK TACOS daikon, jalapeño, hoisin sauce, cilantro, scallions ($5 supp.)
TUNA TARTARE* ginger, scallions, sriracha, sesame oil ($5 supp.)
PAN-ROASTED COD root vegetables ragout, candy striped butter sauce
ORGANIC CHICKEN BREAST sweet fingerling potatoes, braised endives, blueberry-black currant vinegar sauce
GRILLED SWORDFISH spaghetti squash-shiitake mushroom ragu, mustard orange sauce
BERKSHIRE PORK CHOP* yukon gold potato purée, sauce “charcutière”, baby bok choy
12 OZ. 28 DAY DRY-AGED STRIP STEAK* steak fries, creamed spinach ($10 supp.)
TROFIE PASTA shrimp, lobster, octopus, preserved lemons, oregano, parmesan cheese, saffron cream ($5 supp.)
GINGER ALMOND TART caramel
SORBET TRIO
CHOCOLATE POT DE CRÈME crème fraîche, hazelnut tuile
RICOTTA DONUTS crème anglaise, chocolate sauce
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
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