cocktail sauce
white wine, shallots, garlic, leeks
daikon, jalapeño, hoisin sauce, cilantro, scallions
sriracha aïoli
marinara, parmesa
ginger, scallions, sriracha, sesame oil
Add chicken, shrimp, steelhead trout to any salad 8/12/14
toasted brioche, trumpet royal
mixed greens, warm goat cheese, mustard vinaigrette
romaine, iceberg, gorgonzola, bacon, dried cranberries, cucumber, crispy black-eyed peas, white balsamic vinaigrette
roasted beets, pickled beets, candy cane beets, mâche, goat cheese, candied pecans, merlot vinaigrette
arugula, parmesan, lemon vinaigrette
spaghetti squash-shiitake mushroom ragu, mustard orange sauce
purée of root vegetables, brussels sprouts, chive oil
mixed greens
mixed greens, chicken, blue cheese, bacon, tomatoes, eggs, avocado, merlot vinaigrette
shrimp, lobster, octopus, preserved lemons, oregano, parmesan cheese, saffron cream
sweet fingerling potatoes, braised endives, blueberry-black currant vinegar sauce
Served with french fries
bacon-onion marmalade, cheddar
avocado, swiss, sriracha aïoli
roasted pork, ham, pickles, dijon, swiss
cheddar or swiss cheese, lettuce, tomato
mango-cabbage slaw, meyer lemon mayonnaise
tito's, pamplemousse, lemon, lime
effen raspberry vodka, apple, cranberry
bourbon, fresh fruit juice
ketel one, blood orange, peach, lemon
four roses bourbon, sail away coffee
mount gay rum, cinnamon, cranberry, lemon
OUR TEAM
Executive Chef: Guy Reuge
General Manager: James Olsen
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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