Thursday, November 28
12-8pm
brioche, bacon, celery, carrots, onions, foie gras
daikon, jalapeño, hoisin sauce
lemon, cocktail sauce
mustard vinaigrette, warm goat cheese, crouton
roasted beets, pickled beets, candy cane beets, mâche, goat cheese, candied pecans, merlot vinaigrette
cranberry compote, sage, cinnamon oil
stuffing, sweet potatoes, brussels sprouts, cornbread, gravy
cranberry walnut stuffing, mashed potatoes, roasted yams, gravy
butternut squash risotto, parmesan cheese
root vegetable purée, brussels sprouts, chives scented oil
chestnuts, sausage, parmesan, sage brown butter sauce
steak fries, creamed spinach
spaghetti squash-shiitake mushroom ragu, mustard-orange sauce
roasted mission figs, parsnip-celery root purée, eggplant fritter, fig sauce
caramel
raspberry, apricot sauce
chocolate chip cookie, vanilla shake
crème fraîche, hazelnut tuile
whipped cream
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
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