Select Three
Chickpea Fries, Sriracha Aïoli
Sandbar Mussels, White Wine, Shallots, Garlic, Leeks
Meatballs, Marinara, Parmesan
Wild Mushroom Soup, Toasted Brioche, Trumpet Royal
Beet Salad, Roasted Beets, Pickled Beets, Candy Cane Beets, Mâche, Goat Cheese, Candied Pecans, Merlot Vinaigrette
Blackened Shrimp and Grits, Cajun Hollandaise Sauce
Sandbar Salad, Mixed Greens, Warm Goat Cheese, Mustard Vinaigrette
Steelhead Trout, Purée of Root Vegetables, Brussels Sprouts, Chive Oil
Osso Buco, Porcini Risotto, Shiitake Mushrooms, Aged Goat Cheese, Cold Pressed Olive Oil
Seared Sea Scallops, Barley Risotto, Carrots, Celery Roots, Sage
Berkshire Pork Chop*, Yukon Gold Potato Purée, Sauce “Charcutière,” Baby Bok Choy
Organic Chicken Breast, Sweet Fingerling Potatoes, Braised Endives, Blueberry-Black Currant Vinegar Sauce
Sandbar Cheeseburger*, Bacon-Onion Marmalade, Cheddar, Fries
Trofie Pasta, Shrimp, Lobster, Octopus, Preserved Lemons, Oregano, Parmesan Cheese, Saffron Cream
Includes coffee
Select Two
Ginger Almond Tart, Caramel
Pavlova, Blackberry, Lemon Curd
Ricotta Donuts, Raspberry, Apricot Sauce
Sorbet Trio
Crème Brûlée
Chocolate Pot De Crème, Crème Fraîche, Hazelnut Tuile
Milk and Cookie, Chocolate Chip Cookie, Vanilla Shake
$75 per person Wine Pairings Available
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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