Monday - Thursday | 5-7pm
$34 per person
Chickpea Fries, sriracha aïoli
Wild Mushroom Soup, toasted brioche, trumpet royal
Beet Salad, roasted beets, pickled beets, candy cane beets, mâche, goat cheese, candied pecans, merlot vinaigrette
Chopped Salad, romaine, iceberg, gorgonzola, bacon, dried cranberries, cucumber, crispy black-eyed peas, white balsamic vinaigrette
Meatballs, marinara, parmesan
Trofie Pasta, shrimp, lobster, octopus, preserved lemons, oregano, parmesan, saffron cream
Sandbar Cheeseburger*, bacon-onion marmalade, cheddar, fries
Organic Chicken Breast, sweet fingerling potatoes, braised endives, blueberry-black currant vinegar sauce
Fish of the Day, chef’s preparation (supp. 10)
Chocolate Pot De Crème, crème fraîche, hazelnut tuile
Ginger Almond Tart, caramel, whipped cream
Sorbet Trio, lemon, raspberry, mango
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
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