Sunday, January 24th + Tuesday, January 26th- Sunday, January 31st
Available for Dine In or Take Out
Choice of Appetizer, Entrée and Dessert
$35 plus tax and gratuity
Beet Salad roasted beets, goat cheese, radish, pickled onion, toasted pecans, kale, sherry shallot vinaigrette
New England Clam Chowder littleneck clams, smoked bacon, yukon potatoes
Roasted Brussels Sprouts thai peanut sauce, toasted sesame seeds, scallion
Steamed PEI Mussels pancetta, shallots, sweet anisette cream, toasted sourdough
Jumbo Lump Crab Cake mango salsa, avocado, meyer lemon aïoli
Fish-n-Chips battered local cod, hand cut old bay fries, coleslaw
Scottish Salmon snap peas, shiitake mushrooms, ancient grain medley, cilantro-ginger emulsion
Slow Braised Short Rib of Beef butternut squash purée, vegetable medley, spiced zinfandel glaze
Roasted Free-Range Chicken Breast yukon creamer potatoes, pancetta, garden peas, cremini mushrooms, black truffle-chicken jus
Wild Mushroom Ravioli smoked bacon, sage, porcini-brown butter cream
Peanut Brittle Cheesecake
Sticky Toffee Pudding Cake
Sample menu, subject to change.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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