Wednesday, February 1st - Saturday, February 4th
Choice of Appetizer and Entrée
$22 plus tax and gratuity
Long Island Stuffed Clams applewood smoked bacon, lemon
Chowder Du Jour
Shredded Iceberg Salad gorgonzola, bacon, plum tomatoes, red onion, red wine vinaigrette
Crispy Thai Calamari peanuts, lime, sweet chili glaze
Blackened Chicken Wrap roasted red peppers, greens, crispy onions, rémoulade, french fries
Chicken Caesar Salad romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisp
Bistro Burger* sweet tomato bacon jam, cheddar, toasted bun, special sauce, french fries
Swordfish pan seared, winter squash ratatouille, whole grain mustard beurre blanc
Baha Shrimp Tacos avocado, chipotle aïoli, salsa fresca, french fries
Sunday, January 29th, Wednesday, February 1st - Sunday, February 5th
Choice of Appetizer, Entree and Dessert
$44 plus tax and gratuity
Burrata sweet tomato-eggplant caponata, ciabatta, arugula
Shredded Iceberg Salad gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
Crispy Thai Calamari peanuts, cilantro, lime, sweet chili glaze
Pan Roasted Salmon winter squash ratatouille, whole grain mustard beurre blanc
Cage Free Roasted Chicken Breast baby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken glace
Shrimp Rigatoni sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, cognac cream
Braised Short Rib sweet potato purée, brussels sprouts, roasted pearl onions, cabernet reduction
Wild Berry Cheesecake berry compote
Warm Apple Blossom vanilla ice cream
Valrhona Chocolate–Hazelnut Tart chantilly cream, toasted hazelnut
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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