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LI Restaurant Week (1/29, 2/1-2/5)

Lunch Two Course Prix Fixe

Wednesday, February 1st - Saturday, February 4th

Choice of Appetizer and Entrée

$22 plus tax and gratuity

APPETIZER

Long Island Stuffed Clams applewood smoked bacon, lemon

Chowder Du Jour

Shredded Iceberg Salad gorgonzola, bacon, plum tomatoes, red onion, red wine vinaigrette

Crispy Thai Calamari peanuts, lime, sweet chili glaze

ENTRÉE

Blackened Chicken Wrap roasted red peppers, greens, crispy onions, rémoulade, french fries

Chicken Caesar Salad romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisp

Bistro Burger* sweet tomato bacon jam, cheddar, toasted bun, special sauce, french fries

Swordfish pan seared, winter squash ratatouille, whole grain mustard beurre blanc

Baha Shrimp Tacos avocado, chipotle aïoli, salsa fresca, french fries

Dinner Three Course Prix Fixe

Sunday, January 29th, Wednesday, February 1st - Sunday, February 5th

Choice of Appetizer, Entree and Dessert

$44 plus tax and gratuity

APPETIZER

Burrata sweet tomato-eggplant caponata, ciabatta, arugula

Shredded Iceberg Salad gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

Chowder Du Jour

Crispy Thai Calamari peanuts, cilantro, lime, sweet chili glaze

ENTRÉE

Pan Roasted Salmon winter squash ratatouille, whole grain mustard beurre blanc

Cage Free Roasted Chicken Breast baby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken glace

Shrimp Rigatoni sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, cognac cream

Braised Short Rib sweet potato purée, brussels sprouts, roasted pearl onions, cabernet reduction

DESSERT

Wild Berry Cheesecake berry compote

Warm Apple Blossom vanilla ice cream

Valrhona Chocolate–Hazelnut Tart chantilly cream, toasted hazelnut


Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

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