Dinner (Do Not Use)

fresh horseradish

red wine mignonette

traditional cocktail sauce

sesame-ginger, avocado

applewood smoked bacon, lemon

mango salsa, avocado, meyer lemon aïoli

spanish chorizo, garlic confit, white wine, caramelized shallots, fresh thyme

thai peanut glaze, toasted sesame seeds, scallion

scallion, avocado, hoisin sauce

peanuts, cilantro, lime, sweet chili glaze

littleneck clams, smoked bacon, yukon potatoes

sherry cream, chives

arugula, spiced almonds, golden raisins, goat cheese, apple cider vinaigrette

jumbo shrimp, smoked bacon, roquefort cheese, egg, avocado, red onion, croutons, house vinaigrette

chilled lobster salad, dill, buttered new england roll

caramelized vidalia onions, mozzarella, toasted garlic ciabatta

roasted chicken breast, wild mushrooms, applewood smoked bacon, smoked gouda, whole grain honey mustard, garlic toasted ciabatta

sharp vermont cheddar, smoked bacon-sweet onion marmalade, buttered brioche roll

crispy local cod, guacamole, baja sauce, pico de gallo, corn tortilla, lime

spicy tempura shrimp, red cabbage-cilantro slaw, avocado

battered local cod, hand cut old bay fries, coleslaw, tartar sauce, lemon, malt vinegar

sugar snap peas, shiitake mushrooms, ancient grain medley, cilantro-ginger emulsion

montauk lobster-white truffle risotto, edamame, citrus beurre blanc

butternut squash purée, autumn vegetable medley, spiced zinfandel glaze

yukon creamer potatoes, pancetta, garden peas, cremini mushrooms, black truffle-chicken jus

brown butter pommes purée, butter poached jumbo asparagus, wild mushrooms, brandy-peppercorn sauce

garganelli pasta, smoked bacon, mushrooms, roasted corn, caramelized shallots, cherry tomatoes, lobster meat, cognac cream

ancient grains, butternut squash, brussels sprouts, snap peas, cremini mushrooms, spinach, avocado, almonds, toasted sesame seeds, watermelon radish, miso-red pepper vinaigrette