Through Sunday, November 11th
Choice of Appetizer, Entrée and Dessert
$29.95 plus tax and gratuity
Peking Duck Tacos scallion, hoisin sauce, avocado
Steamed PEI Mussels pancetta, shallots, sweet anisette cream
Shredded Iceberg Salad gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
Jumbo Shrimp Cocktail traditional cocktail sauce
New England Clam “Chowda” littleneck clams, smoked bacon, yukon potatoes
Long Island Clams topped with applewood smoked bacon
Pan Seared Garlic Shrimp english pea-parmesan risotto, citrus beurre blanc
Cedar Roasted Scottish Salmon romanesco, quinoa, chorizo, toasted almond, lemon-dijon emulsion
Root Beer Braised Short Rib of Beef white chocolate-parsnip purée, vegetable medley, star anise-cabernet reduction
Free-Range Roasted Chicken Breast yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, baby peas, truffle-madiera sauce
Pappardelle Bolognese classic ragu of beef, veal & pork, sheep’s milk ricotta, fresh basil
Seafood Cioppino ($14 supp.) maine lobster tail, jumbo shrimp, taylor bay scallops, littleneck clams, pei mussels, tomato-blue claw crab brodo
New York Cheesecake mixed berry compote
Raspberry Almond Tart chantilly cream, toasted almond
Tahitian Vanilla Créme Brûlée burnt cool vanilla custard, sugar wafer cookies
Sample menu, subject to change.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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