Sunday, January 27th + Wednesday, January 30th - Sunday, February 3rd
Saturday, February 2nd Only Available Until 7pm
Choice of Appetizer, Entrée and Dessert
$29.95 plus tax and gratuity
New England Clam “Chowda” littleneck clams, smoked bacon, yukon potatoes
Steamed PEI Mussels pancetta, shallots, sweet anisette cream
Shredded Iceberg Salad gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
48 Hour Braised Short Rib of Beef polenta cake, sweet eggplant caponata
Burrata figs, shaved spec, aged balsamic, toasted sourdough
Tuscan Calamari kalamata olives, toasted pine nuts, parmesan, lemon aïoli
Roasted Atlantic Swordfish shrimp-saffron risotto, baby peas, sweet piquillo pepper consommé
Cedar Roasted Scottish Salmon french lentils, brussels sprouts, purple cauliflower purée
Roasted Free-Range Chicken Breast yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, baby peas, truffle-madiera sauce
Bucatini littleneck clams, roasted garlic white wine broth, toasted bread crumbs
Pappardelle Bolognese classic ragu of beef, veal & pork, sheep’s milk ricotta, fresh basil
6 oz. Petite Filet Mignon ($5 supp.) roast beet-potato purée, cremini mushrooms, baby leaf spinach, brandy-peppercorn sauce
Wild Berry Cheesecake classic ny style cheesecake, wild berries
Valrhona Chocolate Bomb banana, salted caramel gelato, pretzel dust
Maple Crème Brûlée sugar wafer cookies
Sample menu, subject to change.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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