Sunday, April 28th - Sunday, May 5th
Saturday, May 4th Only Available Until 7pm
Choice of Appetizer, Entrée and Dessert
$29.95 plus tax and gratuity
Peking Duck Tacos scallion, avocado, hoisin sauce
PEI Mussels pancetta, shallots, sweet anisette cream
Shredded Iceberg Salad gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
Long Island Corn Chowder fresh corn, smoked bacon, yukon potatoes
Shrimp Cocktail traditional cocktail sauce
Pan Seared Garlic Shrimp spring pea-parmesan risotto, champagne-citrus beurre blanc
Scottish Salmon french lentils, sunchoke purée, gremolata
Slow Braised Short Rib of Beef white chocolate-parsnip purée, spring vegetables, cabernet reduction
Roasted Free-Range Chicken spring peas, roasted cipollini onions, wild mushrooms, fingerling potatoes, natural chicken jus
Bucatini Alle Vongole littleneck clams, cockles, roasted garlic-white wine broth, peperoncino, toasted bread crumbs
Seafood Cioppino ($15 supp.) maine lobster tail, jumbo shrimp, bay scallops, littleneck clams, pei mussels, tomato-blue claw crab brodo
Wild Berry Cheesecake classic ny style cheesecake, wild berries
Valrhona Chocolate Bomb raspberry coulis
Sticky Toffee Cake vanilla bean ice cream
Sample menu, subject to change.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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