Sunday, May 14
From 12-7pm
Call For Reservations 631.589.2694
Mango Salsa, Avocado, Meyer Lemon Aïoli
Peanuts, Lime, Cilantro, Sweet Chili Glaze
Traditional Cocktail Sauce
Marinated Artichoke Hearts, Roasted Tomato Pesto, Ciabatta, Arugula
Heirloom Tomatoes, Garlic, Shallots, Pernod Cream
Applewood Smoked Bacon
Scallion, Avocado, Hoison Sauce
Add grilled chicken 7 / shrimp 9 / steak* 12 / tuna* 11
Sherry Cream, Chives
Guanciale, Blue Claw Crab
Gorgonzola, Applewood Smoked Bacon, Red Onion, Tomatoes, Red Wine Vinaigrette
Belgium Endive, Radicchio, Frisee, Prosciutto Crisp, Cranberry Walnut Crouton, Parmesan Vinaigrette
Lobster-White Truffle Risotto, Soy Beans, Citrus Gastrique
Herb Roasted Yukon Potato, Buttered Asparagus, Carrot Purée, Caramelized Shallot Demi-Glace
Roasted Corn, Smoked Bacon, Caramelized Shallots, Mushrooms, Cherry Tomatoes, Garganelli Pasta, Cognac Cream
Filet Mignon, Lobster Tail, Herb Roasted Yukon Potato, Asparagus, Cabernet Demi-Glace
Sweet Corn Edamame Succotash, Marcona Almonds, Peppadew Romesco Sauce
Whipped Idaho Potato, Swiss Chard, Roasted Baby Carrots, Beef Glace
Spring Peas, Cremini Mushroom, Pancetta, Baby Potato, Madeira Reduction
Ragu of Beef, English Peas, Seasoned Ricotta, Crispy Shallots, Grana Padano
Blueberry Sauce
Tropical Compote
Vanilla Cream
Raspberry Drizzle
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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