4 – 6pm Reservations • $75 plus tax and gratuity
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6:15 – 8pm Reservations • $95 plus tax and gratuity
Champagne Toast with Dessert + Favors To Take Home For Midnight
Fire Island Oysters* red wine mignonette
Jumbo Shrimp Cocktail traditional cocktail sauce
Maine Lobster Bisque sherry cream, chives
Beet & Kale Salad roasted beets, candied pecans, goat cheese, shaved red onion, sherry shallot vinaigrette
Whipped Ricotta Toast mission figs, shaved speck, pistachio
Crispy Thai Calamari peanuts, cilantro, lime, sweet chili glaze
Peking Duck Tacos scallion, avocado, hoisin sauce
Jumbo Lump Crab Cakes mango salsa, avocado, meyer lemon aïoli
Seared Day Boat Scallops white truffle-lobster risotto, fresh soy beans, citrus beurre blanc
Roasted Scottish Salmon english pea farro risotto, cremini mushrooms, sweet eggplant caponata
scallop & shrimp Pasta garganelli pasta, smoked bacon, mushrooms, roasted corn, caramelized shallots, cherry tomatoes, cognac cream
Seafood Cioppino jumbo shrimp, littleneck clams, pei mussels, local cod, bay scallops in a spiced tomato brodo
Filet Mignon* roasted garlic whipped potatoes, butter poached asparagus, cremini mushrooms, caramelized shallot demi glace
Roasted Free Range Chicken Breast potato gnocchi, pancetta, garden peas, cremini mushrooms, black truffle-chicken jus
Surf & Turf* filet mignon, lobster tail, garlic confit potato purée, butter poached asparagus, caramelized shallot demi glace (supp. $18)
Valrhona Chocolate Bomb vanilla bean ice cream
Sticky Toffee Pudding Cake salted caramel gelato
Wild Berry Cheesecake graham cracker crumble, mixed berry compote
Warm Apple Tart vanilla bean ice cream
Menu Subject To Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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