New Years Eve

Three Course Prix-Fixe Menu

4 – 6pm Reservations • $72 plus tax and gratuity

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6 – 8pm reservations • $90 plus tax and gratuity

Champagne Toast with Dessert + Favors To Take Home For Midnight

First Course

Grilled East Coast Oysters* soffritto-chorizo butter, fresh herbs

Colossal Shrimp Cocktail traditional cocktail sauce, lemon

Creamy Roasted Corn & Crab Bisque fresh roasted corn, blue claw crab, crème fraîche

Beet Salad roasted beets, goat cheese, radish, pickled red onion, toasted pecans, frisée & mâche, sherry shallot vinaigrette

Wild Mushroom Truffle Risotto wild mushrooms, shaved black winter truffles, parmesan reggiano

Crispy Thai Calamari peanuts, cilantro, lime, sweet chili glaze

Peking Duck Tacos scallion, avocado, hoisin sauce

Jumbo Lump Crab Cakes mango salsa, avocado, meyer lemon aïoli

Entrees

Pan-Roasted Diver Scallops montauk lobster-white truffle risotto, edamame, citrus beurre blanc

Crab Crusted Norweigan Salmon creamy lemon & asparagus orzo, cherry tomato confit, dijon-chardonnay emulsion

Maine Lobster Pasta roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, cognac cream, garganelli pasta

Ultimate Seafood Cioppino montauk cod, jumbo shrimp, bay scallops, littleneck clams, pei mussels, tomato-blue claw crab broth, grilled focaccia

Filet Mignon* roasted garlic whipped potatoes, flat leaf spinach, cremini mushrooms, caramelized shallot demi glace

Double-Cut Pork Chop* vanilla scented sweet potato purée, smoked bacon, brussels sprouts, spiced peach chutney

Surf & Turf* filet mignon, lobster tail, garlic confit potato purée, butter poached asparagus, caramelized shallot demi glace

Desserts

Valhrona Chocolate Bomb vanilla bean gelato, cherry compote

Sticky Toffee Pudding salted caramel gelato

Wild Berry Cheesecake graham cracker crumble, wild berry compote

Tahitian Vanilla Crème Brûlée sugar cookies

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.