New Years Eve

Three Course Prix-Fixe Menu

4 – 7:30pm Reservations • $68 plus tax and gratuity

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8 – 10pm reservations • $89 plus tax and gratuity

Then join us for the party, DJ, dancing, party favors and midnight toast!

First Course

Local East Coast Oysters* red wine mignonette

Littleneck Clams* fresh horseradish

Colossal Shrimp Cocktail traditional cocktail sauce

New England Clam “Chowda” littleneck clams, smoked bacon, yukon potatoes

Maine Lobster Bisque sherry cream, chives

Shredded Iceberg Salad gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette

Beet Salad roasted beets, goat cheese, radish, pickled red onion, toasted pecans, frisée & mâche, sherry shallot vinaigrette

Butternut Squash & House-made Ricotta Toast raisins on vine, aged balsamic vinegar, local honey

Crispy Thai Calamari peanuts, cilantro, lime, sweet chili glaze

Peking Duck Tacos scallion, avocado, hoisin sauce

Jumbo Lump Crab Cakes mango salsa, avocado, meyer lemon aïoli

Entrees

Pan-Roasted Diver Scallops montauk lobster-white truffle risotto, edamame, citrus beurre blanc

Swordfish white butter bean “cassoulet”, pancetta, sweet eggplant caponata

Maine Lobster Pasta roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, cognac cream, garganelli pasta

Ultimate Seafood Cioppino maine lobster tail, jumbo shrimp, scallops, littleneck clams, pei mussels, tomato blue claw crab brodo

Butter Poached Lobster tails celery root-parsnip purée, black truffles, brussel sprouts, citrus-brown butter emulsion

Filet Mignon* roasted beet-potato purée, cremini mushrooms, flat leaf spinach, caramelized shallot demi glace

Double-Cut Pork Chop* sweet potato purée, roasted cauliflower, patty pan squash, spiced apple-fennel chutney

Surf & Turf* filet mignon, lobster tail, garlic confit potato purée, butter poached asparagus, caramelized shallot demi glace

Roasted Free-Range Chicken Breast savory sage & sausage stuffing, tuscan asparagus medley, natural chicken jus

Dessert

Valhrona Chocolate Bomb vanilla bean gelato, cherry compote

Sticky Toffee Pudding fig honey gelato

Wild Berry Cheesecake graham cracker crumble, wild berry compote

Tahitian Vanilla Crème Brûlée sugar cookies