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New Year's Eve

Three Course Prix-Fixe Menu

4 – 6pm Reservations • $75 plus tax and gratuity

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6:15 – 8pm Reservations • $95 plus tax and gratuity

Champagne Toast with Dessert + Favors To Take Home For Midnight

First Course

Fire Island Oysters* red wine mignonette

Jumbo Shrimp Cocktail traditional cocktail sauce

Maine Lobster Bisque sherry cream, chives

Kale Salad butternut squash, ricotta salata, dried cranberries, toasted pepitas, pumpkin seed vinaigrette

Burrata sweet tomato-eggplant caponata, ciabatta, arugula

Crispy Thai Calamari peanuts, cilantro, lime, sweet chili glaze

Baby Back Pork Ribs black vinegar caramel sauce, scallion

Jumbo Lump Crab Cakes mango salsa, avocado, meyer lemon aïoli

Long Island Stuffed Clams applewood smoked bacon, lemon

Entrees

Seared Day Boat Scallops white truffle-lobster risotto, fresh soy beans, citrus beurre blanc

Roasted Scottish Salmon winter squash ratatouille, whole grain mustard beurre blanc

Lobster Pasta sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, garganelli pasta, cognac cream

Beef Rib Ragout mezzi rigatoni pasta, english peas, whipped ricotta, crispy shallots, grana padano

Filet Mignon* whipped potatoes, brussel sprouts, cremini mushrooms, caramelized shallot demi-glace (supp. $8)

Cage Free Roasted Chicken Breast baby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken

Surf & Turf* filet mignon, lobster tail, potato purée, broccolini, caramelized shallot demi-glace (supp. $20)

Desserts

Valrhona Chocolate Bomb vanilla bean ice cream

New York Cheesecake graham cracker crumble, mixed berry compote

Warm Apple Blossom vanilla bean ice cream

Chocolate Hazelnut Filled Crêpes banana chutney

Menu Subject To Change

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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