Sunday Brunch

fresh horseradish

red wine mignonette

traditional cocktail sauce

sesame-ginger, avocado

meyer lemon aïoli

applewood smoked bacon, lemon

mango salsa, avocado, meyer lemon aïoli

spiced-rémoulade sauce, lemon

scallion, avocado, hoisin sauce

peanuts, cilantro, lime, sweet chili glaze

littleneck clams, smoked bacon, yukon potatoes

sherry cream, chives

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

crispy local cod, guacamole, baja sauce, pico de gallo, corn tortilla, lime

spicy tempura shrimp, red cabbage-cilantro slaw, avocado

mango salsa, guacamole, baja sauce, lime

chilled lobster salad, dill, buttered new england roll

caramelized vidalia onions, mozzarella, toasted garlic ciabatta

applewood smoked bacon, vine ripened tomato, red onion, meyer lemon vinaigrette

applewood smoked bacon, swiss, avocado aïoli, toasted ciabatta

smoked bacon, avocado, cheddar, red onion, tomato, ranch dressing

battered local cod, hand cut old bay fries, coleslaw, tartar sauce, lemon, malt vinegar

applewood smoked bacon, avocado, slow roasted tomatoes, smoked cheddar, hollandaise, toasted ciabatta, everything bagel seasoning, served with dressed greens or home fries

smashed haas avocado, slow roasted tomato & shaved red onion, over toasted sourdough, topped with sunnyside eggs, served with dressed greens or home fries

poached egg, smoked bacon, red onion, cherry tomato, fresh corn, mixed field greens, bell peppers, brioche croutons, sherry-shallot vinaigrette

8 oz. chefs blend burger, topped with sunny side egg, Vermont cheddar cheese & brown sugar-bourbon glazed smoked bacon on an everything bagel seasoned brioche roll

vanilla ice cream

mixed berry compote, graham cracker crust