Sunday Brunch

fresh horseradish

red wine mignonette

traditional cocktail sauce

sesame-ginger, avocado

applewood smoked bacon, lemon

mango salsa, avocado, meyer lemon aïoli

spanish chorizo, garlic confit, white wine, caramelized shallots, fresh thyme

thai peanut glaze, toasted sesame seeds, scallion

scallion, avocado, hoisin sauce

peanuts, cilantro, lime, sweet chili glaze

littleneck clams, smoked bacon, yukon potatoes

sherry cream, chives

arugula, spiced almonds, golden raisins, goat cheese, apple cider vinaigrette

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

chilled lobster salad, dill, buttered new england roll

caramelized vidalia onions, mozzarella, toasted garlic ciabatta

roasted chicken breast, wild mushrooms, applewood smoked bacon, smoked gouda, whole grain honey mustard, garlic toasted ciabatta

mango salsa, guacamole, baja sauce, lime

spicy tempura shrimp, red cabbage-cilantro slaw, avocado

battered local cod, hand cut old bay fries, coleslaw, tartar sauce, lemon, malt vinegar

applewood smoked bacon, avocado, slow roasted tomatoes, smoked cheddar, hollandaise, toasted ciabatta, everything bagel seasoning, served with dressed greens or home fries

smashed haas avocado, slow roasted tomato & shaved red onion, over toasted sourdough, topped with sunnyside eggs, served with dressed greens or home fries

poached egg, smoked bacon, red onion, cherry tomato, fresh corn, mixed field greens, bell peppers, brioche croutons, sherry-shallot vinaigrette

8 oz. chefs blend burger, topped with sunny side egg, vermont cheddar cheese & brown sugar-bourbon glazed smoked bacon on an everything bagel seasoned brioche roll

sweet mascarpone stuffed french toast topped with fresh berries, salted caramel, crème anglaise and toasted coconut

ancient grains, butternut squash, brussels sprouts, snap peas, cremini mushrooms, spinach, avocado, almonds, toasted sesame seeds, watermelon radish, miso-red pepper vinaigrette

add to your meal (90 minutes)