Friday, February 14th - Sunday, February 16th
Per person plus drinks, tax and gratuity
Classic Caesar Salad hearts of romaine, toasted garlic herb crouton, classic caesar dressing, parmigiano reggiano
Maine Lobster Bisque lobster claw meat, sherry cream
Jumbo Lump Crab Cake mango salsa, avocado, meyer lemon aïoli
Brussels Sprouts lemon-bacon vinaigrette
Jumbo Shrimp Cocktail traditional cocktail sauce
Dressed Fire Island Blue Oysters* pomegranate mignonette
Surf & Turf* filet mignon, lobster tail, garlic confit potato purée, butter poached asparagus, caramelized shallot demi-glace
“Sweetheart” Brownie ghiradelli chocolate brownie, chocolate chip & oreo cookie, reese’s peanut butter cup, chocolate ice cream, vanilla whipped cream, hot fudge
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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