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Sweetheart Prix Fixe

Friday, February 12th - Sunday, February 14th

Pre-order to go and pick up from 4-8pm Friday, Saturday or Sunday

Four Courses $130 For Two

Plus tax and gratuity

First Course**

Jumbo Shrimp Cocktail

traditional cocktail sauce, lemon

Second Course**

Maine Lobster Bisque

sherry cream, lobster claw meat

Third Course

Filet Mignon*

garlic confit whipped potatoes, butter poached asparagus, brandy peppercorn sauce

Fourth Course

Sweetheart Ghirardelli Dark Chocolate Loaded Brownie

oreo & chocolate chip cookies, reese’s peanut butter cup, vanilla whipped cream


2 Valrhona Chocolate Covered Strawberries


2 Mini La Marca Prosecco Bottles


**Can be substituted with the Beet Salad

roasted beets, goat cheese, radish, pickled onion, toasted pecans, kale, sherry shallot vinaigrette

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

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