Friday, February 12th - Sunday, February 14th
Pre-order to go and pick up from 4-8pm Friday, Saturday or Sunday
Plus tax and gratuity
Jumbo Shrimp Cocktail
traditional cocktail sauce, lemon
Maine Lobster Bisque
sherry cream, lobster claw meat
garlic confit whipped potatoes, butter poached asparagus, brandy peppercorn sauce
Sweetheart Ghirardelli Dark Chocolate Loaded Brownie
oreo & chocolate chip cookies, reese’s peanut butter cup, vanilla whipped cream
2 Valrhona Chocolate Covered Strawberries
2 Mini La Marca Prosecco Bottles
**Can be substituted with the Beet Salad
roasted beets, goat cheese, radish, pickled onion, toasted pecans, kale, sherry shallot vinaigrette
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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