Thursday, November 25th
Roasted Turkey Giblet Gravy, Herb Stuffing & Fresh Cranberry Sauce
Black Angus Sirloin Steak, Au Jus, Horseradish Cream Sauce*
Pineapple Glazed Virginia Ham
Roasted Loin of Pork, Fresh Homemade Apple Sauce*
Roasted Atlantic Salmon, Dijon Cream
Chilled Shrimp in the Rough, Cocktail Sauce
“Seasonal” Mixed Greens Salad
Caesar Salad, Garlic Croutons
Fresh Mozzarella & Tomato Platter, Balsamic Vinaigrette Drizzle
Mashed Potatoes, Sweet Potato Mash, Candied Yams
Country Stuffing, Roasted Corn Succotash
Freshly Baked Breads and Rolls
Pumpkin Pie / Chocolate Truffle Cake / Bourbon Pecan Pie
Hot Apple Cobbler / Cheesecake / Brownies / Blueberry Pie
$52.95 Per Person
Children Under Twelve $26.95
Children Under Three Free
Price Plus Tax, Gratuity + Beverages
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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