Wednesday - Friday 3-6pm
Sunday 4pm - Close
Choice of Appetizer, Entrée and Dessert
$30 plus tax and gratuity
New England Clam “Chowda”
littleneck clams, smoked bacon, yukon potatoes
Steamed PEI Mussels
chorizo, leeks, roasted garlic-white wine broth, toasted sourdough
Shredded Iceberg Salad
gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
Roasted Brussels Sprouts
thai peanut sauce, toasted sesame seeds, scallion
Slow Braised Short Rib of Beef
white chocolate-parsnip purée, autumn vegetables, star anise-cabernet reduction
french lentils, celery root-parsnip purée, meyer lemon-fennel relish
white butter bean “cassoulet”, pancetta, winter herb pesto
Free-Range Roasted Chicken Breast
black truffle pomme purée, haricot verts, red pearl onion, madeira velouté
Bucatini Alle Vongole
littlneck clams, roasted garlic-white wine broth, peperoncino, toasted bread crumbs
Sticky Toffee Pudding Cake
Sample menu, subject to change
**Three Course Dinner not available for private events.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2020 Lessing's Hospitality Group. All rights reserved.