Monday - Friday 3-6pm
Sunday 4pm - Close
Choice of Appetizer, Entrée and Dessert
$30 plus tax and gratuity
Summer Corn + Crab Chowder
fresh corn, blue claw crab, yukon potatoes
Steamed PEI Mussels
pancetta, shallots, sweet anisette cream
Shredded Iceberg Salad
gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
Slow Braised Short Rib of Beef
white chocolate-parsnip purée, spring vegetables, cabernet reduction
french lentils, sunchoke purée, gremolata, sweet tomato jam
Pan Seared Garlic Shrimp
english pea-parmesan risotto, citrus beurre blanc
Free-Range Roasted Chicken Breast
spring peas, roasted cippolini onions, wild mushrooms, fingerling potatoes, natural chicken jus
Sticky Toffee Cake
Sample menu, subject to change
**Three Course Dinner not available for private events.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2019 Lessing's Hospitality Group. All rights reserved.