Three Course Prix Fixe (Tues - Fri 12-6pm)

Three Course Dinner

Tuesday - Friday 12-6pm

(Not Available During Restaurant Week)

Choice of Appetizer, Entrée and Dessert

$30 plus tax and gratuity

Appetizer

Select One

New England Clam Chowder

littleneck clams, smoked bacon, yukon potatoes

Roasted Butternut Squash Salad

arugula, spiced almonds, golden raisins, goat cheese, apple cider vinaigrette

Jumbo Lump Crab Cake

mango salsa, avocado, meyer lemon aïoli

Steamed Littleneck Clams

spanish chorizo, garlic confit, white wine, caramelized shallots, fresh thyme

Roasted Brussels Sprouts

thai peanut glaze, toasted sesame seeds, scallion

Entrée

Select One

Fish n Chips

battered local cod, hand cut old bay fries, coleslaw, tartar sauce, lemon, malt vinegar

Miso Glazed Atlantic Salmon

sugar snap peas, shiitake mushrooms, ancient grain medley, cilantro-ginger emulsion

Slow Braised Short Rib of Beef

butternut squash purée, autumn vegetable medley, spiced zinfandel glaze

Roasted Free Range Chicken Breast

yukon creamer potatoes, pancetta, garden peas, cremini mushrooms, black truffle-chicken jus

View Bowl

ancient grains, butternut squash, brussels sprouts, snap peas, cremini mushrooms, spinach, avocado, almonds, toasted sesame seeds, watermelon radish, miso-red pepper vinaigrette

Dessert

Select One

Wild Berry Cobbler

white chocolate mousse

Peanut Brittle Cheesecake

salted caramel peanut brittle, chocolate ganache

Sample menu, subject to change

**Three Course Dinner not available for private events.