Thursday, February 14th
red wine mignonette
traditional cocktail sauce
peanuts, cilantro, lime, sweet chili glaze
mango salsa, avocado, meyer lemon aïoli
scallion, avocado, hoisin sauce
mission figs, shaved speck, aged balsamic, ciabatta
lobster claw meat, sherry cream
gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
hearts of romaine, garlic croutons, parmesan reggiano, classic caesar dressing
montauk lobster-white truffle risotto, edamame, citrus beurre blanc
shrimp-saffron risotto, baby peas, sweet piquillo pepper consommé
forbidden rice, garlic tatsoi, scallion, coconut-curry emulsion
maine lobster tail, jumbo shrimp, taylor bay scallops, littleneck clams, pei mussels, cockles, tomato-blue claw crab brodo
yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, baby peas, truffle-madiera sauce
white chocolate-parsnip purée, vegetable medley, star anise-cabernet reduction
roast beet-potato purée, cremini mushrooms, baby leaf spinach, brandy-peppercorn sauce
filet mignon, 6 oz. lobster tail, garlic confit potato purée, asparagus, carmelized shallot demi glace
roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, cognac cream, garganelli pasta
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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