Mirabelle Restaurant & Tavern at the Three Village Inn in Stony Brook is casual and comfortable. The menu boasts French bistro classics with American comfort food, alongside Chef Guy Reuge's Fresh-Meets-French farm-to-table prix fixe.
150 Main Street
Stony Brook, NY 11790
Tel: 631.751.0555

HOURS

Lunch
Wednesday - Saturday: 12pm - 4pm

Brunch
Sunday: 11am - 3pm

Dinner
Wednesday - Saturday: 5pm - 9pm
Sunday: 4pm - 8pm

"The nouveau Mirabelle is exceptional" - Peter Gianotti, Newsday

"Don't Miss!" - Joanne Starkey, New York Times

Order Online

MENUS

Chef Guy Reuge would like to teach you how to make everyday items for the family to enjoy! Follow along with Chef in his own kitchen.

How to Cook Roasted Chicken (Opens in new window) How to Make Chocolate Mousse (Opens in new window) How to Make Crepes (Opens in new window) How to Make Croque Monsiuer et Madame (Opens in new window)

GALLERY

View Photo #1 - Chef Guy and Chef Fernando
View Photo #2 - Front of Three Village Inn
View Photo #3 - Mirabelle Garden
View Photo #4 - Mirabelle Garden
View Photo #5 - Outdoor Dining
View Photo #6 - On the Harbor
View Photo #7 - Mirabelle Garden
View Photo #8 - Tavern Dining Room
View Photo #9 - Tavern Table View
View Photo #10 - Tavern view from bar
View Photo #11 - Dining area
View Photo #12 - Tavern
View Photo #13 - Bar
View Photo #14 - Bar
View Photo #15 - Restaurant Mirabelle
View Photo #16 - Dining Room
View Photo #17 - Dining Room
View Photo #18 - Chef Fernando
View Photo #19 - Chefs Guy and Fernando
View Photo #20 - Chef Fernando Cooking
View Photo #21 - Chef Fernando
View Photo #22 - Chef Guy and Chef Fernando
View Photo #23 - Chef Guy with Guests
View Photo #24 - Culinary Team
View Photo #25 - Fish Dish
View Photo #26 - Foie Gras
View Photo #27 - Buratta
View Photo #28 - Chicken
View Photo #29 - Oysters
View Photo #30 - Cod
View Photo #31 - Steak
View Photo #32 - Shrimp
View Photo #33 - Duck Duo
View Photo #34 - Watermelon, Feta, Mint
View Photo #35 - Salmon
View Photo #36 - Duck Duo and Beef Filet
View Photo #37 - Squid Ink Gnocchi
View Photo #38 - Duck
View Photo #39 - Fish Dish
View Photo #40 - Salad and Wine
View Photo #41 - Burrata
View Photo #42 - Tartare
View Photo #43 - Octopus
View Photo #44 - Duck and Prosciutto Salad
View Photo #45 - Veggie Burger
View Photo #46 - Cheeseburger
View Photo #47 - Octopus Carpaccio, corn, frisbee, lemon vinaigrette
View Photo #48 - Steak
View Photo #49 - Pan Seared Branzino
View Photo #50 - Scallops
View Photo #51 - Hudson Valley Foie Gras
View Photo #52 - Hamburger and french fries
View Photo #53 - Small plate
View Photo #54 - Panisses
View Photo #55 - Cocktail in Mirabelle Garden
View Photo #56 - Chocolate Dessert
View Photo #57 - Dessert
View Photo #58 - Panna Cotta
View Photo #59 -
View Photo #60 - Chef Guy Reuge
View Photo #61 - Outdoor Dining

IN THE NEWS

AWARDS

Wine Spectator Award for 2022 (Opens in a New Window)TBR Readers Choice Award for 2021 (Opens in a New Window)Wine Spectator Award for 2021 (Opens in a New Window)Wine Spectator Award for 2020 (Opens in a New Window)Newsday Feed Me Top 100, 2021 Award Winner (Opens in a New Window)Newsday Feed Me Top 100, 2020 Award Winner (Opens in a New Window)Newsday Feed Me Top 100, 2019 Award Winner (Opens in a New Window)Open Table Diners Choice 2019 (Opens in a New Window)Dan's Papers, The Best of the Best 2018Eat Here Now Award for 2017 (Opens in a New Window)