Mirabelle Tavern at the Three Village Inn in Stony Brook is casual and comfortable. The menu boasts French bistro classics with American comfort food, alongside Chef Guy Reuge's Fresh-Meets-French farm-to-table prix fixe.
150 Main Street
Stony Brook, NY 11790
Tel: 631.751.0555

HOURS FOR DINING, TAKEOUT, DELIVERY & CURBSIDE PICKUP

  • Lunch: 12 - 4pm
  • Dinner: 5 - 9pm

Wednesday - Saturday

  • Lunch: 12 - 4pm
  • Dinner: 5 - 9pm

Sunday

  • Brunch: 11am - 3pm
  • Dinner: 4 - 8pm
Order Online

MENUS

While we're all at home, Executive Chef Guy Reuge would like to teach you how tomake everyday items for the family to enjoy! Follow along with Chef in his own kitchen.

How to Cook Roasted Chicken (Opens in new window) How to Make Chocolate Mousse (Opens in new window) How to Make Crepes (Opens in new window) How to Make Croque Monsiuer et Madame (Opens in new window)

EVENTS

GALLERY

View Photo #1 - Tavern view from bar
View Photo #2 - Dining area
View Photo #3 - Guy Cooking
View Photo #4 - Hudson Valley Foie Gras
View Photo #5 - Octopus Carpaccio, corn, frisbee, lemon vinaigrette
View Photo #6 - Panisses
View Photo #7 - Cheeseburger
View Photo #8 - Scallops
View Photo #9 - Hamburger and french fries
View Photo #10 - Pan Seared Branzino
View Photo #11 - Small plate
View Photo #12 - Small plate
View Photo #13 - Small plate
View Photo #14 - Big plate
View Photo #15 - Scallops
View Photo #16 - Big plate
View Photo #17 - Octopus appetizer
View Photo #18 - Small plate
View Photo #19 - Crab Cake
View Photo #20 - Salmon Pastrami
View Photo #21 - Chef Guy Reuge

IN THE NEWS

AWARDS

Wine Spectator Award for 2020 (Opens in a New Window)Newsday Feed Me Top 100, 2020 Award Winner (Opens in a New Window)Newsday Feed Me Top 100, 2019 Award Winner (Opens in a New Window)Open Table Diners Choice 2019 (Opens in a New Window)Dan's Papers, The Best of the Best 2018Eat Here Now Award for 2017 (Opens in a New Window)