Herb-Crusted Turkey Breast • Virginia Ham
Marinated London Broil* • Roast Beer • Loin of Pork
Chicken Francaise, Dijonaise, Marsala or Piccata • Fried Calamari with Romesco Sauce
Cheese Tortellini with Garlic and Oil • Manicotti Marinara • Linguini with Clam Sauce
Filet of Sole Almondine • Sausage and Peppers • Seafood Paella • Penne Bolognese
Penne A la Vodka • Carolina Pulled BBQ Pork
Sesame Chicken or Beef with Vegetables and Glass Noodles
Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms*
Cabernet Braised Short Rib over Pappardelle
New Potato Salad with Scallion • Spinach and Chevre Salad with warm Andouille Vinaigrette
Tossed Garden Greens • Grilled Chicken Salad • Fresh Fruit Display
Fresh Garden Vegetable Platter • Tomato and Fresh Mozzarella with Onion and Basil Olive Oil
Ravioli Salad with Roasted Red Pepper and Shrimp
International Cheese Basket • Caesar Salad with Grilled Chicken
Includes Assorted Bread and Rolls Display, Coffee and Tea
Fresh Baked Cookie Platter • Fresh Fruit Sorbet
Ice Cream Sundae • Occasion Cake • Hot Apple Crisp a la Mode
Minimum 50 Guests
$55.95 per person
$63.95 with beer, wine and soda
$75.95 with four hour open bar (includes Hors d'oeuvres during cocktail hour)
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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