Herb-Crusted Turkey Breast • Virginia Ham
Marinated London Broil* • Roast Beer • Loin of Pork
Chicken Francaise, Dijonaise, Marsala or Piccata • Fried Calamari with Romesco Sauce
Cheese Tortellini with Garlic and Oil • Manicotti Marinara • Linguini with Clam Sauce
Filet of Sole Almondine • Sausage and Peppers • Seafood Paella • Penne Bolognese
Penne A la Vodka • Carolina Pulled BBQ Pork
Sesame Chicken or Beef with Vegetables and Glass Noodles
Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms*
Cabernet Braised Short Rib over Pappardelle
New Potato Salad with Scallion • Spinach and Chevre Salad with warm Andouille Vinaigrette
Tossed Garden Greens • Grilled Chicken Salad • Fresh Fruit Display
Fresh Garden Vegetable Platter • Tomato and Fresh Mozzarella with Onion and Basil Olive Oil
Ravioli Salad with Roasted Red Pepper and Shrimp
International Cheese Basket • Caesar Salad with Grilled Chicken
Includes Assorted Bread and Rolls Display, Coffee and Tea
Fresh Baked Cookie Platter • Fresh Fruit Sorbet
Ice Cream Sundae • Occasion Cake • Hot Apple Crisp a la Mode
Minimum 50 Guests
$55.95 per person
$63.95 with beer, wine and soda
$75.95 with four hour open bar (includes Hors d'oeuvres during cocktail hour)
Prices Subject to 20% Administrative Fee and N.Y. State Sales Tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities are not included and are at your discretion.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2019 Lessing's Hospitality Group. All rights reserved.