Olive Tapenade Crostini
Asparagus Tips wrapped in prosciutto
Sante Fe Chicken Salsa mini phyllo cup
Fresh Mozzarella grape tomatoes, balsamic blaze, skewer
Smoked Salmon Blini creme fraiche
Jumbo Shrimp Cocktail cocktail sauce
Assorted Mini Quiche
Zucchini Fritters cilantro aioli
Shrimp Scampi saffron aioli
Panisse sriracha aioli
Crab Cakes saffron aioli
Scallops Wrapped in Bacon
Mini Croque Monsieur
Loin of Lamb Carpaccio pickle, red onion, horseradish cream
$7 per guest
Antipasto Display, $8 per guest
Crudite Display, $7 per guest
Fresh Fruit & Cheese Display, $7 per guest
All Three Displays, $16 per guest
$45 per bowl
House Wine, Mimosa & Bloody Mary, $15 per guest
Cucumber & Crab Salad
Sushi Bar with Chef, $20 per guest
Sushi Display, $15 per guest
Sushi Butler Style, $12 per guest
au jus, fresh horseradish, $6 addl.
petit filet mignon and stuffed lobster tail, $8 addl.
Hot Cascading European Chocolate, marshmallows, fresh fruit, pretzels, $8 per guest
$2.50 per guest
Unlimited House Wine $10 addl.
Unlimited Beer and Wine $15 addl.
Premium Open Bar $18 addl.
Bartender $100 each Chef Fee $100 each
Children 12 and under are ½ price
Prices are subject to an 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
© 2019 Lessing's Hospitality Group. All rights reserved.