Butler Passed Hors D'oeuvres
Served Chilled smoked salmon & dill cream cheese tea sandwiches holiday deviled egg, pomegranate & rosemary roasted pear & gorgonzola salad on endive leaves butternut thyme tartlet strawberry & goat cheese crostini pimento cheese & bacon crostini maple bacon wrapped apricots melon prosciutto skewers ham n’ cheese biscuits
Served Warm crab rangoon, sweet & sour sauce coconut shrimp wild mushroom vol-au-vent mac & cheese bites jalapeño poppers crispy baked ravioli, spicy tomato sauce brie cherry tartlet cranberry turkey meatballs bbq bacon wrapped little smokies
$5.00++ Per Person, Per Selection
Chilled & Display Creations
Fresh Seasonal Fruit with yogurt dipping sauce $12.00++ per person
Grilled Vegetable Platter $14.00++ per person
Honey Baked Brie & Berries $16.00++ per person
Artisanal Cheese & International Meat Display with dried fruits, honeycomb, mustards & jams, sliced baguettes & specialty crackers $20.00++ per person
Shrimp Cocktail & Cocktail Crab Claws lemons, mustard sauce & cocktail sauce $28.00++ per person
Sushi Boats* rolls: spicy tuna, california roll, dragon roll sashimi: salmon, tuna, hamachi wakame, soy sauce, ginger, wasabi $30.00++ per person
Creamy Risotto Station - action station fresh herbs, butter, shallots confit and white wine, wild mushrooms, english peas, bay shrimp, shaved parmesan cheese $24.00++ per person
Mac & Cheese Station - action station cavatappi pasta, truffle oil, sharp cheddar and gruyère cheese sauce, wild mushrooms, short ribs, bay shrimp, crumbled bacon, fresh herbs, parmesan cheese $24.00++ per person
Chef Fee for Action Station - $200++ Per Chef
Chef Carving Board Chef Fee for Action Station - $200++ Per Chef
Honey Orange Baked Ham rum raisin sauce, zesty mayonnaise, cheddar cheese biscuits $16.00++ per person
Whole Roasted Turkey turkey gravy, cranberry relish, mini rolls $16.00++ per person
Salmon En Croute seared whole salmon filet, puff pastry crust, sautéed spinach & wild mushroom ragout, champagne dill sauce $19.00++ per person
Prime Rib of Beef slow roasted with rosemary & garlic bourbon au jus, creamy horseradish & parker rolls $24.00++ per person
Peppercrust Black Angus Beef Tenderloin* port wine glaze, horseradish cream & potato rolls $28.00++ per person
Mini Dessert Station $18.00++ per person
Selection Five Individual Desserts to Display
Mini Tarts fruit, key lime, lemon, pecan, pumpkin, tiramisu, apple, chocolate & caramel, peanut butter & chocolate
Mini Bars lemon, peach crumb, s’mores, salted caramel marble brownie, brookie, cookies & cream cheesecake, chocolate espresso pie
Mini Cookies chocolate chip, triple chocolate chip, white chocolate chip, peanut butter, snickerdoodle, oatmeal chocolate chip, funfetti sugar cookie
Mini Choux au Craqulin (cream puffs) vanilla, chocolate, salted caramel, nutella, raspberry pistachio, lemon & cream
Mini Cupcakes carrot, vanilla bean, chocolate, red velvet, coconut
Coffee & Espresso Station $10.00++ per person
freshly brewed coffee decaffeinated coffee hot tea selection espresso cappuccino latte whole milk non-dairy milk assorted flavored syrups whipped cream chocolate shavings sugar sticks
Add cordials $8.00++ per person bailey's, kahlua, & frangelico
First Course select one
Roasted Butternut Squash & Apple Soup with sage crème fraîche
Apple & Gorgonzola Beggar’s Purse
Winter Kale & Spinach pomegranate seeds, shaved carrots, vermont feta cheese, orange sections, champagne vinaigrette
Heirloom Beet & Chevre Salad roasted cherry tomato, arugula, cucumber, tarragon balsamic
Pear & Gorgonzola Salad endive & spring mix greens, candied pecans, dried cranberries, apple cider vinaigrette
Entree PRE-SELECTED CHOICE OF
select up to three to offer - selections provided in advance with final guarantee
Slow Roasted Vermont Turkey Dinner apple sage stuffing, butter whipped potatoes, french green beans cranberry relish & sage gravy
Sliced NY Strip* compressed potato, grilled asparagus, cabernet demi glaze
Blackened Mahi sweet potato purée, roasted root vegetables, red pepper coulis
Maple Glazed Salmon Fillet jasmine rice, brussels sprouts
Vegetarian Selections
Pumpkin Gnocchi swiss chard, cremini mushrooms in a nutmeg cider cream sauce
Roasted Acorn Squash mushroom wild rice, dried fruits, pumpkin seeds, wilted spinach, red pepper gastrique
Plated Dessert select one
Black Forest chocolate swiss roll, cherry coulis, vanilla chantilly cream
Baked Alaska vanilla semifreddo, pecan brittle, poached pears
Pumpkin Cheesecake graham cracker crumb, maple chantilly cream, spiced tuile spiced
Ccrème Brûlée caramel apple, brown sugar crunch, green apple foam
S'mores chocolate mousse, marshmallow, graham cracker
Freshly Brewed Coffee, Decaffeinated Coffee & Hot Tea Selections
Roasted Butternut Squash Soup fontina cheese crouton
Potato-Leek & Cauliflower Soup with ham hock
Silky Parsnips with caramelized apples & walnuts
Grilled Vegetable Platter
Strawberry, Heirloom Tomatoes, Cucumber & Arugula Salad honey lemon vinaigrette
Shaved Carrot & Dried Fruit Salad
Broccoli Slaw & Apple Salad
Sides Stations select three
Buttermilk Boursin Mashed Potato
Sweet Baked Yams with praline streusel & marshmallow topping
Sausage & sage Cornbread Stuffing
Balsamic Glazed Brussels Sprouts
Garlic Green Beans
Hot Stations select two
Chicken Marsala
Roasted Pork Loin apple raisin chutney
Macadamia Crusted Corvina tropical salsa
Pumpkin Ravioli apple sage butter
Carving Station select two
Sage Butter Roasted Turkey pan gravy, cranberry relish
Pineapple Clove & Maple Glazed Ham with dried fruit chutney
Steamship pan gravy & horseradish cream
Flank Steak* chimichurri sauce & peppercorn sauce
Dessert Station select two
Mini Cupcakes vanilla bean, chocolate, red velvet
Mini Tarts fruit tart, apple tart, pecan tart, pumpkin tart
Pumpkin Cheesecake graham cracker crumb, maple chantilly cream, spiced tuile
Holiday Yule Log
(1) Bartender Per 50 Guests - $200++ Per Each
Premium Bar Tito’s vodka, Tanqueray, Bacardi silver, Malibu Rum, Captain Morgan, Crown Royal, Dewars, Jim Beam, Jack Daniels, Espolon Tequila
$20.00++ Per Person for the First Hour $10.00++ For Each Additional Hour
Top Shelf Bar In addition to your premium bar: Grey Goose, Hendricks, Bulleit Bourbon and Rye, Mccallan 12, Casamigos
$25.00++ Per Person for the First Hour $15.00++ For Each Additional Hour
Beers on Tap
Bud Light Blue Moon Local Brewery
Bottled Beers
Budweiser Coors Light Heineken Michelob Ultra Stella Artios Miller Light Corona Heineken 00 hard Seltzers
All bars include imported & domestic beer and assorted wine varietals: Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc & Prosecco
$4.00++ Per Person, Per Selection
Poinsettia triple sec, prosecco, cranberry juice with a rosemary sprig & fresh cranberries
Christmas Aperol Spritz aperol, prosecco, cranberry, club soda, orange zest with rosemary sprig & orange slice
Pomegranate Gin Fizz pomegranate juice, gin, fresh lemon juice, simple syrup, soda water apple cider sangria fresh apples, pears and oranges soaked in red or white wine, sparkling cider and a touch of cinnamon with an orange slice
French 77 prosecco, fresh lemon juice, st germain, lemon twist and sprig of thyme reindeer mule pomegranate juice, bourbon, fresh lemon, simple syrup, topped with ginger beer with a sprig of mint & lemon wheel
Figgy Old Fashioned bourbon, fig simple syrup, orange bitters, orange peel
Holiday Spritz vodka, cranberry juice, orange juice, splash of sprite with orange slice & cranberries
Event Inclusions house white linens & napkins gold votive candles
Event Additions valet available at $300.00++ per attendant
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
++ All prices are subject to a 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to the guests. Staff gratuities are at your discretion. Suggested staff gratuity: $12-$13 per guest
Self parking complimentary. Valet available for additional fees
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